Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 skodelica nutritional yeast; 15 ml lemon juice; 1 žlička garlic powder; 0,5 žlička onion powder; 1 žlička dijon mustard; 1 žlica white miso paste; 0,5 žlička smoked paprika; 1 žlička salt; 0,25 žlička black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 440 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, gorčica, soja, sulfiti in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 skodelicanutritional yeast
15 mllemon juice
1 žličkagarlic powder
0,5 žličkaonion powder
1 žličkadijon mustard
1 žlicawhite miso paste
0,5 žličkasmoked paprika
1 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

colander · high-speed blender · large pot

Postopek

Korak za korakom

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Približno 10 min
Kuharjeva opomba: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Približno 10 min
Kuharjeva opomba: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Približno 2 min
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Približno 3 min
Kuharjeva opomba: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Približno 1 min
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Kuharjeva opomba: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 439,6kcal
Beljakovine: 20,7g
Ogljikovi hidrati: 58,6g
Maščobe: 14,8g
Vlaknine: 5,5g
Sladkorji: 3,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover mac and cheese in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.