DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 porcij
Cuisine: american
Ingredients: 1 skodelica quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 skodelica light brown sugar packed; 60 ml vegetable oil; 1 kos egg large, lightly beaten; 0,25 žlička salt; 0,25 žlička almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Izvirni recept avtorja Forkin

Skupni čas: 8 h 42 min
Porcije: 15
Zahtevnost: Lahko
Na porcijo: 89 kcal

Informacije o alergenih: lahko vsebuje jajca, En:Nuts in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 skodelicaquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 skodelicalight brown sugar, packed
60 mlvegetable oil
1 kosegg, large, lightly beaten
0,25 žličkasalt
0,25 žličkaalmond extract

Oprema

spatula · baking sheet · mixing bowl · parchment paper · oven

Postopek

Korak za korakom

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Približno 3 min
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Približno 2 min
Kuharjeva opomba: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Približno 2 min
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Približno 1 min
5
Stir with a spatula or spoon until everything is just combined.
Približno 1 min
Kuharjeva opomba: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Približno 3 min
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Približno 15 min
Kuharjeva opomba: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Kuharjeva opomba: Attempting to move them while warm may cause them to break.

Na porcijo

Hranilne vrednosti

40%Ocena

Kalorije: 88,6kcal
Beljakovine: 1,2g
Ogljikovi hidrati: 10,3g
Maščobe: 4,8g
Vlaknine: 0,6g
Sladkorji: 6,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature for the best texture.

Pogrevanje

These cookies are best enjoyed at room temperature.