Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 žlica olive oil; 1 kos yellow onion finely chopped; 0,5 kos green bell pepper finely chopped; 3 strok garlic minced; 2 žlica tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 skodelica green olives pitted, sliced; 1 žlica capers drained; 2 žlica raisins; 1 žlička cumin ground; 0,5 žlička oregano dried; 1 kos bay leaf; 1 žlička salt; 0,5 žlička black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 432 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gground beef, lean
1 žlicaolive oil
1 kosyellow onion, finely chopped
0,5 kosgreen bell pepper, finely chopped
3 strokgarlic, minced
2 žlicatomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 skodelicagreen olives, pitted, sliced
1 žlicacapers, drained
2 žlicaraisins
1 žličkacumin, ground
0,5 žličkaoregano, dried
1 kosbay leaf
1 žličkasalt
0,5 žličkablack pepper, ground

Oprema

large skillet · wooden spoon

Postopek

Korak za korakom

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Približno 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Približno 8 min
Kuharjeva opomba: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Približno 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Približno 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Približno 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Približno 20 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Na porcijo

Hranilne vrednosti

52%Ocena

Kalorije: 431,6kcal
Beljakovine: 24,2g
Ogljikovi hidrati: 16,6g
Maščobe: 30,7g
Vlaknine: 3,7g
Sladkorji: 9,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover picadillo in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.