Main CourseDinner

Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: cuban, latin_american
Ingredients: 1 žlica olive oil; 500 g ground beef lean; 1 kos yellow onion finely chopped; 3 strok garlic minced; 0,5 kos bell pepper finely diced; 240 ml tomato sauce; 120 ml water; 60 g green olive pitted and sliced; 30 g raisin; 1 žlica capers drained; 0,5 žlička cumin ground; 0,25 žlička oregano dried; 1 kos bay leaf; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 432 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 žlicaolive oil
500 gground beef, lean
1 kosyellow onion, finely chopped
3 strokgarlic, minced
0,5 kosbell pepper, finely diced
240 mltomato sauce
120 mlwater
60 ggreen olive, pitted and sliced
30 graisin
1 žlicacapers, drained
0,5 žličkacumin, ground
0,25 žličkaoregano, dried
1 kosbay leaf
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

large skillet · wooden spoon

Postopek

Korak za korakom

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Približno 1 min
2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
Približno 8 min
Kuharjeva opomba: Drain any excess fat if desired.
3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
Približno 6 min
4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
Približno 2 min
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Približno 15 min
Kuharjeva opomba: This allows the flavors to meld together.
6
Remove the bay leaf before serving.

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 431,5kcal
Beljakovine: 23,4g
Ogljikovi hidrati: 16,2g
Maščobe: 31g
Vlaknine: 3g
Sladkorji: 9,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover picadillo in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.