DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 porcije
Cuisine: american
Ingredients: 4 kos beef cube steak (tenderized beef round steak) about 1-inch thick; 4 žlica unsalted butter; 1 kos yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 žlička garlic powder; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 žlica fresh parsley chopped (neobvezno)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 353 kcal

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

4 kosbeef cube steak (tenderized beef round steak), about 1-inch thick
4 žlicaunsalted butter
1 kosyellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 žličkagarlic powder
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

tongs · spatula · cutting board · knife · large skillet with lid

Postopek

Korak za korakom

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Približno 2 min
Kuharjeva opomba: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Približno 2 min
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Približno 6 min
Kuharjeva opomba: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Približno 1 min
5
Reduce the heat to medium and add the diced onion to the same skillet.
Približno 1 min
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Približno 5 min
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Približno 2 min
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Približno 1 min
Kuharjeva opomba: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Približno 1 min
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Približno 2 min
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Približno 1 h
Kuharjeva opomba: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Približno 2 min

Na porcijo

Hranilne vrednosti

52%Ocena

Kalorije: 352,8kcal
Beljakovine: 27,2g
Ogljikovi hidrati: 6,7g
Maščobe: 23,4g
Vlaknine: 1,9g
Sladkorji: 2,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Gently reheat in a covered pan over low heat or in the microwave until warmed through.