Side DishLunchMain Course

Curd Rice

Name: Curd Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porcije
Cuisine: indian
Ingredients: 1 skodelica rice cooked; 1,5 skodelica plain yogurt full-fat, whisked; 0,25 skodelica milk; 0,5 žlička salt; 1 žlica ghee; 0,5 žlička mustard seed; 0,5 žlička urad dal; 1 žlička ginger grated; 1 kos green chili finely chopped; 8 kos curry leaf; 0,25 žlička asafoetida; 2 žlica fresh cilantro chopped

Curd rice is a simple, comforting South Indian dish made with cooked rice and yogurt, often tempered with aromatic spices and herbs. It's a popular choice for its cooling properties and easy digestibility, especially in warm climates. This recipe offers a basic, delicious rendition perfect as a side or light meal.

Izvirni recept avtorja Forkin

Skupni čas: 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 158 kcal

VegetarijanskoBrez glutena

Informacije o alergenih: lahko vsebuje mleko in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 skodelicarice, cooked
1,5 skodelicaplain yogurt, full-fat, whisked
0,25 skodelicamilk
0,5 žličkasalt

tempering

1 žlicaghee
0,5 žličkamustard seed
0,5 žličkaurad dal
1 žličkaginger, grated
1 kosgreen chili, finely chopped
8 koscurry leaf
0,25 žličkaasafoetida

garnish

2 žlicafresh cilantro, chopped

Oprema

small pan · spoon · large bowl

Postopek

Korak za korakom

1
Ensure the cooked rice is cooled to room temperature; this prevents the yogurt from curdling when mixed.
Kuharjeva opomba: Using day-old rice works perfectly for this recipe.
2
In a large bowl, combine the cooled rice, plain yogurt, milk, and salt.
Približno 2 min
Kuharjeva opomba: Adjust salt to your preference after tasting.
3
Mix gently until all ingredients are well combined and the rice is evenly coated with the yogurt mixture.
Približno 1 min
Kuharjeva opomba: Avoid overmixing to keep the rice grains somewhat intact.
4
Heat ghee in a small pan or tempering ladle over medium heat.
Približno 1 min
5
Add mustard seeds to the hot ghee and let them splutter.
Približno 1 min
6
Once the mustard seeds splutter, add urad dal and fry until it turns light golden brown.
Približno 1 min
Kuharjeva opomba: Keep an eye on the dal to prevent burning, as it can quickly go from golden to burnt.
7
Stir in the grated ginger, chopped green chili, curry leaves, and asafoetida. Sauté for about 30 seconds until fragrant.
Približno 1 min
8
Pour the hot tempering mixture over the curd rice mixture in the bowl.
9
Mix everything thoroughly to distribute the flavors.
Približno 1 min
10
Garnish with fresh cilantro before serving.
Približno 1 min

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 158,4kcal
Beljakovine: 5,2g
Ogljikovi hidrati: 18,6g
Maščobe: 7g
Vlaknine: 0,3g
Sladkorji: 5,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover curd rice in an airtight container in the refrigerator.

Pogrevanje

Curd rice is best eaten chilled or at room temperature; reheating is not recommended as it may curdle.