Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 porcije
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 žlica gochujang; 1 žlica gochugaru; 2 žlica soy sauce; 2 žlica mirin; 1 žlica sugar; 3 strok garlic minced; 1 žlička ginger grated; 1 žlička sesame oil; 0,25 žlička black pepper; 0,5 kos yellow onion sliced; 200 g cabbage chopped; 1 kos sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 kos green onion sliced diagonally; 6 kos perilla leaf julienned (neobvezno); 1 žlička sesame seed toasted (neobvezno); 1 žlica cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 15 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 516 kcal

Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 žlicagochujang
1 žlicagochugaru
2 žlicasoy sauce
2 žlicamirin
1 žlicasugar
3 strokgarlic, minced
1 žličkaginger, grated
1 žličkasesame oil
0,25 žličkablack pepper

vegetables

0,5 kosyellow onion, sliced
200 gcabbage, chopped
1 kossweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 kosgreen onion, sliced diagonally
6 kosperilla leaf, julienned(neobvezno)
1 žličkasesame seed, toasted(neobvezno)

Sestavine

1 žlicacooking oil

Oprema

large pan · large bowl · knife

Postopek

Korak za korakom

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Približno 5 min
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Približno 2 min
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Približno 30 min
Kuharjeva opomba: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Približno 1 min
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Približno 7 min
Kuharjeva opomba: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Približno 5 min
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Približno 7 min
Kuharjeva opomba: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Približno 1 min
9
Garnish with toasted sesame seeds before serving.

Na porcijo

Hranilne vrednosti

Kalorije: 515,9kcal
Beljakovine: 43g
Ogljikovi hidrati: 32,7g
Maščobe: 23g
Vlaknine: 5g
Sladkorji: 13,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover dakgalbi in an airtight container in the refrigerator.

Pogrevanje

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.