Main CourseDinner

Debrecener Sausage with Potatoes and Paprika

Name: Debrecener Sausage with Potatoes and Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcije
Cuisine: hungarian
Ingredients: 4 kos debrecener sausage sliced into 1-inch pieces; 1 kos yellow onion chopped; 1 kos bell pepper cored and sliced; 2 strok garlic minced; 500 g potato peeled and cubed; 2 žlička paprika sweet; 0,5 žlička smoked paprika; 2 žlica tomato paste; 500 ml chicken broth; 1 žlica olive oil; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje

Priprava

Sestavine

4 kosdebrecener sausage, sliced into 1-inch pieces
1 kosyellow onion, chopped
1 kosbell pepper, cored and sliced
2 strokgarlic, minced
500 gpotato, peeled and cubed
2 žličkapaprika, sweet
0,5 žličkasmoked paprika
2 žlicatomato paste
500 mlchicken broth
1 žlicaolive oil
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

large pot · wooden spoon · cutting board · knife

Postopek

Korak za korakom

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Približno 1 min
2
Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Približno 7 min
Kuharjeva opomba: Browning the sausage adds depth of flavor to the dish.
3
Add the yellow onion to the pot and cook until softened, about 5 minutes.
Približno 5 min
4
Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.
Približno 3 min
5
Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the paprika, as it can turn bitter.
6
Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.
Približno 1 min
7
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Približno 3 min
8
Add the cubed potatoes to the pot. Season with salt and black pepper.
Približno 1 min
9
Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Približno 20 min
Kuharjeva opomba: Check the potatoes for doneness by piercing with a fork.
10
Taste and adjust seasonings as needed.
Približno 1 min
11
Garnish with fresh parsley before serving, if desired.

Pravilno shranjevanje

Shranjevanje

Store any leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.