Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porcij
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 kos yellow onion chopped; 2 kos bell pepper any color, sliced; 2 kos jalapeño seeded and minced; 4 strok garlic minced; 2 kos tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 žlička salt; 0,5 žlička black pepper; 1 žlička cumin ground; 0,25 skodelica cilantro fresh, chopped; 1 kos lime cut into wedges; 12 kos tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 30 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 1168 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 kosyellow onion, chopped
2 kosbell pepper, any color, sliced
2 kosjalapeño, seeded and minced
4 strokgarlic, minced
2 kostomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 žličkasalt
0,5 žličkablack pepper
1 žličkacumin, ground

garnish

0,25 skodelicacilantro, fresh, chopped
1 koslime, cut into wedges

serving

12 kostortilla, corn or flour

Oprema

discada · large pan · slotted spoon · cutting board · knife

Postopek

Korak za korakom

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Približno 10 min
Kuharjeva opomba: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Približno 2 min
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Približno 8 min
Kuharjeva opomba: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Približno 8 min
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Približno 7 min
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Približno 10 min
7
Add the minced garlic and cook for 1 minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Približno 1 min
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Približno 30 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Približno 10 min
Kuharjeva opomba: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Približno 1 min
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Na porcijo

Hranilne vrednosti

18%Ocena

Kalorije: 1167,8kcal
Beljakovine: 70,2g
Ogljikovi hidrati: 58,1g
Maščobe: 71g
Vlaknine: 4,8g
Sladkorji: 9,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover discada in an airtight container in the refrigerator.

Pogrevanje

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.