Main Course

Dulet

Name: Dulet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porcije
Cuisine: ethiopian
Ingredients: 250 g beef tripe cleaned, boiled until tender, then finely chopped; 250 g lean beef finely chopped; 1 kos red onion finely chopped; 3 strok garlic minced; 1 žlica ginger grated; 2 žlica berbere spice blend; 0,5 žlička turmeric powder; 2 žlica niter kibbeh clarified spiced butter; 1 kos jalapeño seeded and minced; 0,5 žlička fresh rosemary finely chopped; 2 žlica fresh cilantro chopped; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

Dulet is a traditional Ethiopian dish, often served as part of a larger meal. This recipe combines finely chopped tripe and lean beef with aromatic spices, fresh herbs, and a touch of butter. It's a flavorful and unique dish that offers a taste of Ethiopian cuisine.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 30 min
Porcije: 4
Zahtevnost: Srednje

Brez glutena

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gbeef tripe, cleaned, boiled until tender, then finely chopped
250 glean beef, finely chopped
1 kosred onion, finely chopped
3 strokgarlic, minced
1 žlicaginger, grated
2 žlicaberbere spice blend
0,5 žličkaturmeric powder
2 žlicaniter kibbeh, clarified spiced butter
1 kosjalapeño, seeded and minced
0,5 žličkafresh rosemary, finely chopped
2 žlicafresh cilantro, chopped
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

large skillet · cutting board · knife

Postopek

Korak za korakom

1
If using uncooked tripe, boil it until very tender, then drain and finely chop. Ensure both the tripe and lean beef are finely chopped into small, uniform pieces.
Kuharjeva opomba: Pre-cooked tripe can save significant preparation time for this step.
2
Heat the niter kibbeh in a large skillet or pot over medium heat.
Približno 1 min
Kuharjeva opomba: If niter kibbeh is unavailable, use unsalted butter or a neutral oil, though the flavor will be slightly different.
3
Add the red onion to the skillet and sauté until softened and translucent, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Stir frequently to prevent burning and ensure even cooking.
4
Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.
Približno 2 min
5
Add the berbere spice blend and turmeric powder to the pot and cook for 2-3 minutes, stirring constantly to toast the spices.
Približno 3 min
Kuharjeva opomba: This step helps to deepen the flavor of the spices.
6
Add the finely chopped beef tripe and lean beef to the pot. Stir well to coat the meat with the spices and cook until the beef is browned, about 10-15 minutes.
Približno 15 min
Kuharjeva opomba: Break up any clumps of meat as it cooks.
7
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Približno 30 min
Kuharjeva opomba: If the mixture becomes too dry, you can add a tiny splash of water or broth, but it should be a relatively dry dish.
8
Stir in the minced jalapeño, chopped fresh rosemary, salt, and black pepper. Cook for an additional 5 minutes.
Približno 5 min
Kuharjeva opomba: Adjust the amount of jalapeño to your preferred spice level.
9
Remove from heat and stir in the fresh cilantro.
Približno 1 min
Kuharjeva opomba: Adding cilantro at the end preserves its fresh flavor and vibrant color.
10
Serve hot, typically with injera (Ethiopian flatbread).

Pravilno shranjevanje

Shranjevanje

Store leftover Dulet in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a skillet over low heat, adding a splash of water if needed to prevent drying out.