DinnerMain Course

Easy Gourmet Steak

Name: Easy Gourmet Steak
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 porcije
Cuisine: american
Ingredients: 4 kos beef steak about 175g each, 2cm thick; 1 žlička salt; 0,5 žlička black pepper freshly ground; 1 kos onion soup mix from a packet; 1 kos cream of mushroom soup canned, undiluted; 120 ml dry red wine; 1 žlica fresh parsley chopped (neobvezno)

A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 20 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 590 kcal

Informacije o alergenih: lahko vsebuje mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

4 kosbeef steak, about 175g each, 2cm thick
1 žličkasalt
0,5 žličkablack pepper, freshly ground
1 kosonion soup mix, from a packet
1 koscream of mushroom soup, canned, undiluted
120 mldry red wine

garnish

1 žlicafresh parsley, chopped(neobvezno)

Oprema

cutting board · knife · oven · baking dish · aluminum foil

Postopek

Korak za korakom

1
Preheat your oven to 150°C (300°F).
Približno 5 min
2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Približno 1 min
Kuharjeva opomba: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
3
Season the steaks evenly with salt and black pepper.
Približno 1 min
4
Sprinkle the onion soup mix powder over the seasoned steaks.
Približno 1 min
5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Približno 1 min
Kuharjeva opomba: Use the back of a spoon to spread the soup evenly.
6
Pour the red wine into the baking dish around the edges of the steaks.
Približno 1 min
Kuharjeva opomba: Pouring the wine around the steaks helps keep the soup topping in place.
7
Cover the baking dish tightly with aluminum foil.
Kuharjeva opomba: A tight seal is important to trap steam and make the steak tender.
8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Približno 3 h
9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Približno 10 min
Kuharjeva opomba: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
10
Sprinkle with chopped fresh parsley before serving, if desired.

Na porcijo

Hranilne vrednosti

17%Ocena

Kalorije: 590,3kcal
Beljakovine: 47,4g
Ogljikovi hidrati: 12,9g
Maščobe: 37,3g
Vlaknine: 1,4g
Sladkorji: 1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.