DinnerMain Course

Easy Red Beans And Rice

Name: Easy Red Beans And Rice
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10 porcij
Cuisine: cajun, creole
Ingredients: 3 žlica vegetable oil; 900 g smoked sausage sliced 1/2-inch thick; 2 kos yellow onion chopped; 4 kos celery chopped; 2 kos green bell pepper chopped; 8 strok garlic minced; 1020 g red kidney bean canned, rinsed and drained (about 4 x 15-oz cans); 400 g diced tomato canned, undrained; 1500 ml vegetable broth; 2 žlica smoked paprika; 1 žlička cayenne pepper; 1 žlica dried oregano; 1 žlica dried thyme; 2 žlička salt; 1 žlička black pepper freshly ground; 2 kos bay leaf; 3 skodelica long-grain white rice; 1440 ml water; 1 žlička salt; 4 kos green onion thinly sliced (neobvezno)

A simplified take on the classic Louisiana comfort dish, this recipe features smoky sausage and creamy red kidney beans simmered in a savory, spiced sauce. Served over a bed of fluffy white rice, it's a hearty and satisfying one-pot meal perfect for any weeknight dinner.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 20 min
Porcije: 10
Zahtevnost: Lahko
Na porcijo: 706 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje zelena. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

Red Beans

3 žlicavegetable oil
900 gsmoked sausage, sliced 1/2-inch thick
2 kosyellow onion, chopped
4 koscelery, chopped
2 kosgreen bell pepper, chopped
8 strokgarlic, minced
1020 gred kidney bean, canned, rinsed and drained (about 4 x 15-oz cans)
400 gdiced tomato, canned, undrained
1500 mlvegetable broth
2 žlicasmoked paprika
1 žličkacayenne pepper
1 žlicadried oregano
1 žlicadried thyme
2 žličkasalt
1 žličkablack pepper, freshly ground
2 kosbay leaf

Rice

3 skodelicalong-grain white rice
1440 mlwater
1 žličkasalt

Garnish

4 kosgreen onion, thinly sliced(neobvezno)

Oprema

medium saucepan with lid · slotted spoon · measuring cups · measuring spoons · cutting board · knife · large pot or dutch oven

Postopek

Korak za korakom

1
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned, about 6 minutes.
Približno 7 min
2
Using a slotted spoon, transfer the sausage to a plate, leaving the rendered fat in the pot.
Približno 1 min
3
Add the chopped onion, celery, and bell pepper to the pot. Sauté for 8-10 minutes until the vegetables are soft and the onion is translucent.
Približno 10 min
Kuharjeva opomba: Scrape up any browned bits from the bottom of the pot as the vegetables release their moisture.
4
Stir in the minced garlic and cook for one more minute until fragrant.
Približno 1 min
5
Return the sausage to the pot. Stir in the kidney beans, diced tomatoes, vegetable broth, smoked paprika, cayenne, oregano, thyme, salt, pepper, and bay leaves.
Približno 3 min
6
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 45 minutes, stirring every 15 minutes.
Približno 45 min
Kuharjeva opomba: A long, slow simmer helps the flavors meld together.
7
While the beans simmer, prepare the rice. Combine the rice, water, and salt for the rice in a medium saucepan and bring to a boil.
Približno 5 min
Kuharjeva opomba: You can start this step about 25 minutes after the beans begin to simmer.
8
Once boiling, immediately cover the rice, reduce heat to the lowest setting, and cook for 18 minutes. Do not lift the lid.
Približno 18 min
9
Remove the rice from the heat and let it stand, still covered, for 10 minutes to steam.
Približno 10 min
Kuharjeva opomba: This step makes the rice fluffy and prevents it from being sticky.
10
After the beans have simmered, use the back of a spoon to mash about a cup of the beans against the side of the pot to thicken the sauce.
Približno 2 min
11
Remove and discard the bay leaves. Taste and adjust seasoning if necessary.
Približno 1 min
12
Fluff the cooked rice with a fork and serve the red beans and sausage mixture over top, garnished with sliced green onions if you like.
Približno 2 min

Na porcijo

Hranilne vrednosti

27%Ocena

Kalorije: 706kcal
Beljakovine: 27g
Ogljikovi hidrati: 82,9g
Maščobe: 30,1g
Vlaknine: 12,6g
Sladkorji: 7,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the red beans and rice separately in airtight containers in the refrigerator.

Pogrevanje

Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed.