SnackSide Dish

Elote Preparado

Name: Elote Preparado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porcije
Cuisine: mexican
Ingredients: 4 kos corn on the cob husks removed; 0,5 skodelica mayonnaise; 0,25 skodelica sour cream; 1 kos lime juiced; 1 žlička chili powder; 0,25 žlička cayenne pepper (neobvezno); 0,5 skodelica cotija cheese crumbled; 2 žlica fresh cilantro chopped (neobvezno)

This classic Mexican street food features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture. It's a perfect snack or side dish, bursting with vibrant flavors and textures.

Izvirni recept avtorja Forkin

Skupni čas: 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 468 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje jajca, mleko in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

4 koscorn on the cob, husks removed

dressing

0,5 skodelicamayonnaise
0,25 skodelicasour cream
1 koslime, juiced
1 žličkachili powder
0,25 žličkacayenne pepper(neobvezno)

topping

0,5 skodelicacotija cheese, crumbled

garnish

2 žlicafresh cilantro, chopped(neobvezno)

Oprema

brush · grill · small bowl

Postopek

Korak za korakom

1
Preheat your grill to medium-high heat.
Približno 5 min
Kuharjeva opomba: If you don't have a grill, you can roast the corn in a 200°C oven for 20-25 minutes, or boil it for 5-7 minutes.
2
Grill the corn on the cob, turning occasionally, until it is tender and slightly charred, about 10-15 minutes.
Približno 15 min
Kuharjeva opomba: A good char adds a smoky depth of flavor that is essential for authentic elote.
3
While the corn is grilling, prepare the creamy dressing. In a small bowl, combine the mayonnaise, sour cream, lime, chili powder, and cayenne pepper (if using). Stir until well combined.
Približno 5 min
Kuharjeva opomba: Taste the dressing and adjust the chili powder and cayenne to your preferred spice level.
4
Once the corn is cooked, remove it from the grill.
5
Generously spread the prepared dressing all over each ear of grilled corn.
Približno 2 min
Kuharjeva opomba: Use a brush or a spoon to ensure even coverage.
6
Sprinkle the crumbled cotija cheese evenly over the dressed corn.
Približno 1 min
Kuharjeva opomba: If you can't find cotija, a salty, crumbly feta cheese can be a decent substitute.
7
Garnish with fresh cilantro, if desired, and serve immediately.
Približno 1 min

Na porcijo

Hranilne vrednosti

67%Ocena

Kalorije: 467,7kcal
Beljakovine: 11,3g
Ogljikovi hidrati: 42,2g
Maščobe: 31,9g
Vlaknine: 6,2g
Sladkorji: 14,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Leftover elote is best eaten fresh but can be stored in an airtight container.

Pogrevanje

Reheating is not recommended; the texture of the corn and dressing will change.