Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: french
Ingredients: 8 kos endive trimmed; 8 rezina ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 žlička nutmeg ground; 100 g gruyere cheese grated; 1 žlička salt; 0,5 žlička black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 351 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

8 kosendive, trimmed
8 rezinaham, thinly sliced
100 ggruyere cheese, grated
1 žličkasalt
0,5 žličkablack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 žličkanutmeg, ground

Oprema

large pot · medium saucepan · whisk · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F).
Približno 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Približno 10 min
Kuharjeva opomba: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Približno 3 min
Kuharjeva opomba: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Približno 5 min
Kuharjeva opomba: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Približno 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Približno 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Približno 25 min
8
Serve immediately as a comforting main course.

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 351,4kcal
Beljakovine: 25,5g
Ogljikovi hidrati: 22,3g
Maščobe: 18,6g
Vlaknine: 7,9g
Sladkorji: 7,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in the oven or microwave until warmed through.