SaladSide DishAppetizer

Ensalada Malagueña

Name: Ensalada Malagueña
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: spanish, mediterranean
Ingredients: 500 g potato peeled and cubed; 250 g salt cod desalted and flaked; 2 kos orange peeled and segmented; 0,5 skodelica black olive pitted and halved; 0,5 kos red onion thinly sliced; 3 žlica extra virgin olive oil; 1 žlica white wine vinegar; 2 žlica fresh parsley chopped; 1 ščepec salt; 1 ščepec black pepper freshly ground; 2 kos hard-boiled egg quartered (neobvezno)

This refreshing Spanish salad from Málaga features a delightful combination of potatoes, salt cod, oranges, and olives. It's a light yet satisfying dish, perfect for a warm day or as an appetizer. The flavors are bright and savory, offering a unique taste of Andalusian cuisine.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje jajca, ribe in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gpotato, peeled and cubed
250 gsalt cod, desalted and flaked
2 kosorange, peeled and segmented
0,5 skodelicablack olive, pitted and halved
0,5 kosred onion, thinly sliced
1 ščepecsalt
1 ščepecblack pepper, freshly ground

dressing

3 žlicaextra virgin olive oil
1 žlicawhite wine vinegar

garnish

2 žlicafresh parsley, chopped
2 koshard-boiled egg, quartered(neobvezno)

Oprema

pot · knife · whisk · cutting board · small bowl · large mixing bowl

Postopek

Korak za korakom

1
Place the salt cod in a bowl of cold water and refrigerate for at least 24-48 hours, changing the water several times to desalt it. If using pre-desalted cod, skip this step.
Kuharjeva opomba: The desalting process is crucial for good flavor; taste a small piece to ensure it's not too salty before cooking.
2
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain them well and let them cool completely.
Približno 20 min
Kuharjeva opomba: Cooking the potatoes whole or in larger chunks before cubing can help prevent them from becoming too watery.
3
While the potatoes cook, gently poach the desalted salt cod in simmering water for about 5-7 minutes, or until it flakes easily. Drain and let it cool, then flake it into small pieces, removing any skin or bones.
Približno 7 min
Kuharjeva opomba: Do not overcook the cod, as it can become tough.
4
In a large mixing bowl, combine the cooled potatoes, flaked salt cod, segmented oranges, black olives, and red onion.
Približno 2 min
5
In a small bowl, whisk together the extra virgin olive oil and white wine vinegar to create the dressing.
Približno 1 min
6
Pour the dressing over the salad ingredients and gently toss to combine. Season with salt and black pepper to taste.
Približno 1 min
Kuharjeva opomba: Taste and adjust seasoning as needed, keeping in mind the saltiness of the cod and olives.
7
Garnish with fresh parsley and optional hard-boiled eggs before serving.
Približno 1 min
Kuharjeva opomba: For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.

Pravilno shranjevanje

Shranjevanje

Store leftover Ensalada Malagueña in an airtight container in the refrigerator.