Erdäpfelsalat (Austrian Potato Salad)
This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 221 kcal
Informacije o alergenih: lahko vsebuje gorčica in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 1000 gpotato, peeled and cut into 2cm cubes
- 1 kosred onion, thinly sliced
- 240 mlvegetable broth, warm
- 60 mlapple cider vinegar
- 1 žlicadijon mustard
- 1 žličkasugar
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
garnish
- 2 žlicafresh chives, finely chopped(neobvezno)
Oprema
large bowl · large pot · colander · whisk
Postopek
Korak za korakom
- 1
Place the potatoes in a large pot and cover with cold water by about an inch.
Približno 1 min
- 2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Približno 20 min
Kuharjeva opomba: Avoid overcooking to prevent mushy potatoes.
- 3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Približno 5 min
- 4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Približno 3 min
Kuharjeva opomba: Using warm broth helps the potatoes absorb the dressing better.
- 5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Približno 1 min
- 6
Gently toss to combine, ensuring all the potatoes are coated.
Približno 1 min
Kuharjeva opomba: Be careful not to mash the potatoes.
- 7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Približno 30 min
Kuharjeva opomba: The salad tastes even better after an hour or two.
- 8
Before serving, taste and adjust seasoning if needed.
- 9
Garnish with fresh chives, if using, and serve.
Na porcijo
Hranilne vrednosti
- Kalorije
- 220,6kcal
- Beljakovine
- 6g
- Ogljikovi hidrati
- 47,5g
- Maščobe
- 0,6g
- Vlaknine
- 6,4g
- Sladkorji
- 4,7g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover Erdäpfelsalat in an airtight container in the refrigerator.