Espetos de Sardinas
Espetos de Sardinas are a traditional Spanish dish featuring fresh sardines skewered and grilled over an open flame. This simple preparation highlights the natural flavors of the fish with just a touch of salt and olive oil.
Izvirni recept avtorja Forkin
- Skupni čas
- 25 min
- Porcije
- 4
- Zahtevnost
- Srednje
Informacije o alergenih: lahko vsebuje ribe. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 12 kossardine, fresh, cleaned, scales on
- 1 žlicasea salt
- 2 žlicaolive oil
for serving
- 2 koslemon, cut into wedges
Oprema
skewers · tongs · grill
Postopek
Korak za korakom
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Kuharjeva opomba: Soaking skewers is crucial for even cooking and preventing splintering.
- 2
Carefully skewer the sardines through the eyes, ensuring they are evenly spaced and secure on the skewer.
Približno 5 min
Kuharjeva opomba: Traditionally, 3-4 sardines are placed on each skewer. Keep the scales on as they help protect the delicate flesh during grilling.
- 3
Season both sides of the skewered sardines generously with sea salt.
Približno 1 min
- 4
Prepare your grill for medium-high heat, ideally using wood or charcoal for authentic flavor.
Približno 5 min
Kuharjeva opomba: The traditional method involves grilling over an olive wood fire on a sand pit, but a regular grill works well.
- 5
Brush the sardines with olive oil just before placing them on the grill.
Približno 1 min
- 6
Grill the sardines for 4-5 minutes per side, or until the skin is crispy and slightly charred, and the fish is cooked through.
Približno 10 min
Kuharjeva opomba: Sardines cook quickly; be careful not to overcook them as they can dry out.
- 7
Serve the Espetos de Sardinas immediately with fresh lemon wedges.
Pravilno shranjevanje
Store leftover cooked sardines in an airtight container in the refrigerator.
Gently reheat in a pan over low heat or in an oven until just warmed through.