Eton Mess
A classic British dessert featuring a delightful combination of crushed meringues, fresh strawberries, and whipped cream. It's a simple yet elegant treat that requires no cooking, perfect for a quick and impressive dessert.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 268 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 240 mlheavy cream, cold
- 2 žlicapowdered sugar
- 1 žličkavanilla extract
- 400 gstrawberry, hulled and quartered
- 6 kosmeringue nest, store-bought
garnish
- 4 kosmint leaf, fresh, for garnish(neobvezno)
Oprema
serving glasses · electric mixer · large mixing bowl
Postopek
Korak za korakom
- 1
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Približno 1 min
Kuharjeva opomba: Ensure the cream is very cold for best whipping results.
- 2
Whip the mixture with an electric mixer on high speed until soft peaks form.
Približno 3 min
Kuharjeva opomba: Be careful not to over-whip, as it can turn grainy.
- 3
Gently crush the meringue nests into bite-sized pieces; they don't need to be uniform.
Približno 2 min
- 4
Add the quartered strawberries and crushed meringues to the whipped cream.
Približno 1 min
- 5
Fold everything together gently until just combined, creating a marbled effect.
Približno 2 min
Kuharjeva opomba: Avoid over-mixing to maintain the texture of the meringues and strawberries.
- 6
Spoon the Eton Mess into individual serving glasses or a large bowl.
Približno 1 min
- 7
Garnish with fresh mint leaves, if desired, before serving.
Na porcijo
Hranilne vrednosti
- Kalorije
- 268,4kcal
- Beljakovine
- 1,9g
- Ogljikovi hidrati
- 17,5g
- Maščobe
- 22,5g
- Vlaknine
- 2g
- Sladkorji
- 14,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store any leftover Eton Mess in an airtight container in the refrigerator.