Main Course

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcije
Cuisine: italian
Ingredients: 500 g calf's liver sliced thinly; 2 kos yellow onion thinly sliced; 2 žlica olive oil; 2 žlica butter; 1 žlica white wine vinegar; 2 žlica fresh parsley chopped; 1 ščepec salt; 1 ščepec black pepper freshly ground

This classic Venetian dish features tender calf's liver quickly cooked with caramelized onions. It's a simple yet flavorful meal, traditionally served with polenta or crusty bread. The key is to not overcook the liver, ensuring it remains juicy and delicate.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 302 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gcalf's liver, sliced thinly
2 kosyellow onion, thinly sliced
2 žlicaolive oil
2 žlicabutter
1 žlicawhite wine vinegar
1 ščepecsalt
1 ščepecblack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped

Oprema

large skillet · knife

Postopek

Korak za korakom

1
Heat the olive oil and butter in a large skillet over medium-low heat.
Približno 1 min
2
Add the yellow onion to the skillet and cook slowly, stirring occasionally, until very soft and caramelized, about 10-12 minutes.
Približno 12 min
Kuharjeva opomba: Do not rush this step; the sweetness of the onions is crucial for the dish's flavor.
3
Increase the heat to medium-high and add the calf's liver to the skillet with the onions.
4
Sear the liver for 1-2 minutes per side until it's just browned but still slightly pink in the center.
Približno 3 min
Kuharjeva opomba: Overcooked liver becomes tough and dry, so cook it quickly.
5
Pour in the white wine vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Približno 1 min
6
Season generously with salt and black pepper.
7
Remove from heat immediately. Garnish with fresh parsley and serve hot.

Na porcijo

Hranilne vrednosti

79%Ocena

Kalorije: 302kcal
Beljakovine: 25,8g
Ogljikovi hidrati: 11,9g
Maščobe: 17,5g
Vlaknine: 1,1g
Sladkorji: 2,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Fegato alla Veneziana in an airtight container in the refrigerator.

Pogrevanje

Gently reheat in a skillet over low heat until just warmed through, being careful not to overcook the liver.