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Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 porcije
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 kos star anise; 1 kos cinnamon stick; 2 kos ginger sliced; 2 strok garlic smashed; 500 ml water; 2 kos scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 20 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 380 kcal

Informacije o alergenih: lahko vsebuje gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 kosstar anise
1 koscinnamon stick
2 kosginger, sliced
2 strokgarlic, smashed
500 mlwater

garnish

2 kosscallion, sliced

Oprema

pot · cutting board · knife · airtight container

Postopek

Korak za korakom

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Približno 2 min
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Približno 1 min
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Približno 5 min
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Približno 1 h
Kuharjeva opomba: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Približno 1 h
Kuharjeva opomba: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Približno 1 h
Kuharjeva opomba: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Približno 5 min
Kuharjeva opomba: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Približno 2 min

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 379,6kcal
Beljakovine: 34g
Ogljikovi hidrati: 8,5g
Maščobe: 24g
Vlaknine: 1,5g
Sladkorji: 4,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Pogrevanje

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.