Fondue Hot Dogs
Bite-sized hot dog pieces are slow-simmered in a sweet and tangy ketchup-based sauce. This simple one-pot recipe is a classic party appetizer that's easy to prepare and always a crowd-pleaser.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 15 min
- Porcije
- 6
- Zahtevnost
- Lahko
- Na porcijo
- 338 kcal
Informacije o alergenih: lahko vsebuje ribe, gluten in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 8 koshot dog, cut into 1-inch rounds
- 1 skodelicaketchup
- 0,5 skodelicabrown sugar, packed
- 0,5 kosyellow onion, finely chopped
- 1 žlicaworcestershire sauce
Oprema
pot · spoon · knife · cutting board
Postopek
Korak za korakom
- 1
Cut the hot dogs into 1-inch thick rounds.
Približno 5 min
- 2
In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.
Približno 2 min
Kuharjeva opomba: Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.
- 3
Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.
Približno 3 min
- 4
Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.
Približno 1 min
- 5
Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.
Približno 1 h
Kuharjeva opomba: The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.
- 6
Serve the fondue hot dogs warm, with toothpicks for easy handling.
Na porcijo
Hranilne vrednosti
- Kalorije
- 338,4kcal
- Beljakovine
- 12,1g
- Ogljikovi hidrati
- 30,1g
- Maščobe
- 18,8g
- Vlaknine
- 0,3g
- Sladkorji
- 26,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.