Main Course

Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: italian
Ingredients: 400 g pizza dough store-bought or homemade; 200 g canned crushed tomatoes; 0,5 žlička dried oregano; 0,25 žlička salt; 0,13 žlička black pepper freshly ground; 150 g mozzarella cheese shredded; 75 g provolone cheese shredded; 50 g parmesan cheese grated; 50 g gorgonzola cheese crumbled; 1 žlica fresh basil chopped (neobvezno)

This classic four cheese pizza features a simple tomato base topped with a delicious blend of mozzarella, provolone, parmesan, and gorgonzola cheeses. It's a rich and satisfying vegetarian main course that's perfect for a cozy night in.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 550 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

400 gpizza dough, store-bought or homemade

sauce

200 gcanned crushed tomatoes
0,5 žličkadried oregano
0,25 žličkasalt
0,13 žličkablack pepper, freshly ground

cheese topping

150 gmozzarella cheese, shredded
75 gprovolone cheese, shredded
50 gparmesan cheese, grated
50 ggorgonzola cheese, crumbled

garnish

1 žlicafresh basil, chopped(neobvezno)

Oprema

pizza stone · rolling pin · bowl · baking sheet · cutting board · knife · oven

Postopek

Korak za korakom

1
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
Približno 15 min
Kuharjeva opomba: Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.
2
In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.
Približno 2 min
3
Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.
Približno 3 min
Kuharjeva opomba: You can also stretch the dough by hand if preferred.
4
Carefully transfer the rolled-out pizza dough to a piece of parchment paper.
Približno 1 min
5
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Približno 1 min
Kuharjeva opomba: Don't overload the sauce, as it can make the crust soggy.
6
Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.
Približno 2 min
Kuharjeva opomba: Ensure a good mix of all cheeses for balanced flavor.
7
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Približno 15 min
Kuharjeva opomba: Keep an eye on the pizza, as oven temperatures can vary.
9
Remove the pizza from the oven and transfer it to a cutting board.
10
Garnish with fresh basil, if using, then slice and serve immediately.
Približno 1 min

Na porcijo

Hranilne vrednosti

57%Ocena

Kalorije: 549,5kcal
Beljakovine: 28,5g
Ogljikovi hidrati: 54,5g
Maščobe: 23,6g
Vlaknine: 2,7g
Sladkorji: 5,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover pizza in an airtight container in the refrigerator.

Pogrevanje

Reheat in an oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crispy.