Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: hungarian
Ingredients: 4 kos frankfurter sliced into rounds; 1 kos yellow onion chopped; 2 strok garlic minced; 2 kos potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 žlica tomato paste; 1 žlica sweet paprika; 0,5 žlička caraway seed; 1 žlica vegetable oil; 0,5 skodelica sour cream; 1 žlica fresh parsley chopped (neobvezno); 1 ščepec salt; 1 ščepec black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Lahko

Brez glutena

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

4 kosfrankfurter, sliced into rounds
1 kosyellow onion, chopped
2 strokgarlic, minced
2 kospotato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 žlicatomato paste
1 žlicasweet paprika
0,5 žličkacaraway seed
1 žlicavegetable oil
0,5 skodelicasour cream
1 ščepecsalt
1 ščepecblack pepper, freshly ground

garnish

1 žlicafresh parsley, chopped(neobvezno)

Oprema

large pot · wooden spoon · cutting board · knife

Postopek

Korak za korakom

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Približno 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Približno 6 min
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Približno 2 min
5
Pour in the chicken broth and bring the mixture to a simmer.
Približno 3 min
6
Add the potato and sauerkraut to the pot.
Približno 1 min
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Približno 18 min
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Približno 5 min
9
Remove the pot from the heat and stir in the sour cream until well combined.
Približno 1 min
Kuharjeva opomba: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Kuharjeva opomba: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Pravilno shranjevanje

Shranjevanje

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.