BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porcije
Cuisine: american
Ingredients: 6 kos bacon crumbled, for garnish; 0,5 skodelica cornmeal; 3 žlica all-purpose flour; 3 žlička granulated sugar; 2 žlička salt; 0,25 žlička black pepper ground; 4 kos large tomato sliced 1cm thick; 1 skodelica half and half; 0,5 žlička salt; 4 kos english muffin toasted, for serving (neobvezno)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 491 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

garnish

6 kosbacon, crumbled, for garnish

coating

0,5 skodelicacornmeal
3 žlicaall-purpose flour
3 žličkagranulated sugar
2 žličkasalt
0,25 žličkablack pepper, ground

Sestavine

4 koslarge tomato, sliced 1cm thick
4 kosenglish muffin, toasted, for serving(neobvezno)

gravy

1 skodelicahalf and half
0,5 žličkasalt

Oprema

plate · shallow dish · large skillet · cutting board · knife · whisk

Postopek

Korak za korakom

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Približno 10 min
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Približno 2 min
Kuharjeva opomba: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Približno 1 min
Kuharjeva opomba: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Približno 3 min
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Približno 1 min
Kuharjeva opomba: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Približno 5 min
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Približno 1 min
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Približno 1 min
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Približno 1 min
Kuharjeva opomba: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Približno 3 min
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Približno 2 min

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 491kcal
Beljakovine: 20,6g
Ogljikovi hidrati: 57,7g
Maščobe: 19g
Vlaknine: 5,9g
Sladkorji: 13,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Pogrevanje

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.