Fruit Delight Cookies
These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.
Izvirni recept avtorja Forkin
- Skupni čas
- 37 min
- Porcije
- 6
- Zahtevnost
- Lahko
- Na porcijo
- 637 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
dough
- 0,5 skodelicaunsalted butter, softened
- 0,75 skodelicagranulated sugar
- 1 koslarge egg
- 1,25 skodelicaall-purpose flour
- 1 žličkabaking soda
- 0,5 žličkasalt
- 1 žličkaground cinnamon
fruit_mixture
- 1 skodelicadate, pitted and chopped
- 0,5 skodelicacandied cherry, chopped
- 0,5 skodelicacandied pineapple, chopped
- 1 skodelicapecan, chopped
- 0,25 skodelicaall-purpose flour
Oprema
spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife
Postopek
Korak za korakom
- 1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Približno 5 min
- 2
In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.
Približno 3 min
Kuharjeva opomba: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.
- 3
Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.
Približno 2 min
Kuharjeva opomba: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.
- 4
In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.
Približno 2 min
- 5
In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Približno 3 min
Kuharjeva opomba: Make sure your butter is at room temperature for the best creaming results.
- 6
Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.
Približno 1 min
- 7
Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.
Približno 2 min
Kuharjeva opomba: Avoid overmixing the dough to keep the cookies tender.
- 8
Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.
Približno 2 min
- 9
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Približno 3 min
Kuharjeva opomba: A cookie scoop can help make uniformly sized cookies.
- 10
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
Približno 12 min
- 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Približno 5 min
Kuharjeva opomba: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.
Na porcijo
Hranilne vrednosti
- Kalorije
- 637,1kcal
- Beljakovine
- 6,6g
- Ogljikovi hidrati
- 87,9g
- Maščobe
- 31g
- Vlaknine
- 5,7g
- Sladkorji
- 58,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store cookies in an airtight container at room temperature.
These cookies are best enjoyed at room temperature.