Preskoči na vsebino
Forkin
DessertSnack

Fruit Delight Cookies

These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.

Izvirni recept avtorja Forkin

Skupni čas
37 min
Porcije
6
Zahtevnost
Lahko
Na porcijo
637 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Fruit Delight Cookies

Priprava

Sestavine

dough

  • 0,5 skodelicaunsalted butter, softened
  • 0,75 skodelicagranulated sugar
  • 1 koslarge egg
  • 1,25 skodelicaall-purpose flour
  • 1 žličkabaking soda
  • 0,5 žličkasalt
  • 1 žličkaground cinnamon

fruit_mixture

  • 1 skodelicadate, pitted and chopped
  • 0,5 skodelicacandied cherry, chopped
  • 0,5 skodelicacandied pineapple, chopped
  • 1 skodelicapecan, chopped
  • 0,25 skodelicaall-purpose flour

Oprema

spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

    Približno 5 min

  2. 2

    In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.

    Približno 3 min

    Kuharjeva opomba: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.

  3. 3

    Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.

    Približno 2 min

    Kuharjeva opomba: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.

  4. 4

    In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.

    Približno 2 min

  5. 5

    In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

    Približno 3 min

    Kuharjeva opomba: Make sure your butter is at room temperature for the best creaming results.

  6. 6

    Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.

    Približno 1 min

  7. 7

    Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.

    Približno 2 min

    Kuharjeva opomba: Avoid overmixing the dough to keep the cookies tender.

  8. 8

    Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.

    Približno 2 min

  9. 9

    Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

    Približno 3 min

    Kuharjeva opomba: A cookie scoop can help make uniformly sized cookies.

  10. 10

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

    Približno 12 min

  11. 11

    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    Približno 5 min

    Kuharjeva opomba: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.

Na porcijo

Hranilne vrednosti

39%Ocena
Kalorije
637,1kcal
Beljakovine
6,6g
Ogljikovi hidrati
87,9g
Maščobe
31g
Vlaknine
5,7g
Sladkorji
58,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store cookies in an airtight container at room temperature.

Pogrevanje

These cookies are best enjoyed at room temperature.