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Dessert

Fudgy Vegan Brownies

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Izvirni recept avtorja Forkin

Skupni čas
1 h 10 min
Porcije
9
Zahtevnost
Lahko
Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Fudgy Vegan Brownies

Priprava

Sestavine

  • 1,25 skodelicaall-purpose flour
  • 0,75 skodelicaunsweetened cocoa powder
  • 1,5 skodelicagranulated sugar
  • 0,5 skodelicalight brown sugar, packed
  • 0,5 žličkasalt
  • 0,5 žličkabaking powder
  • 0,75 skodelicaplant-based milk, such as almond or soy
  • 0,5 skodelicavegetable oil
  • 1 žličkavanilla extract
  • 0,5 skodelicavegan chocolate chips

Oprema

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 175°C (350°F).

    Približno 5 min

  2. 2

    Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.

    Približno 2 min

  3. 3

    In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.

    Približno 3 min

    Kuharjeva opomba: Ensure there are no lumps in the dry ingredients.

  4. 4

    Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.

  5. 5

    Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.

    Približno 2 min

    Kuharjeva opomba: Overmixing can lead to tough brownies.

  6. 6

    Fold in the vegan chocolate chips.

    Približno 1 min

    Kuharjeva opomba: Save a few for sprinkling on top if desired.

  7. 7

    Pour the batter evenly into the prepared baking pan.

    Približno 1 min

  8. 8

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.

    Približno 25 min

    Kuharjeva opomba: Brownies are best when slightly underbaked for a fudgier texture.

  9. 9

    Remove from the oven and let cool completely in the pan on a wire rack before cutting.

    Približno 30 min

    Kuharjeva opomba: Cooling completely is crucial for fudgy, clean-cut brownies.

Pravilno shranjevanje

Shranjevanje

Store leftover brownies in an airtight container at room temperature.

Pogrevanje

Empty string if eaten cold