Main CourseSalad

Gado Gado with Peanut Sauce

Name: Gado Gado with Peanut Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 300 g firm tofu pressed and cubed; 200 g green bean trimmed; 200 g cabbage shredded; 100 g bean sprout; 2 kos potato boiled and sliced; 1 kos cucumber sliced; 0,5 skodelica peanut butter smooth, unsweetened; 0,5 skodelica coconut milk; 2 žlica soy sauce; 1 žlica lime juice; 1 žlička brown sugar; 1 strok garlic minced; 0,5 žlička chili flakes (neobvezno); 0,25 skodelica water; 2 žlica vegetable oil; 2 žlica fried shallot (neobvezno)

This vibrant Indonesian-inspired salad features a medley of blanched vegetables and tofu, all brought together with a rich and savory peanut sauce. It's a satisfying and fresh meal that can be enjoyed warm or at room temperature.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 492 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

salad

300 gfirm tofu, pressed and cubed
200 ggreen bean, trimmed
200 gcabbage, shredded
100 gbean sprout
2 kospotato, boiled and sliced
1 koscucumber, sliced

peanut sauce

0,5 skodelicapeanut butter, smooth, unsweetened
0,5 skodelicacoconut milk
2 žlicasoy sauce
1 žlicalime juice
1 žličkabrown sugar
1 strokgarlic, minced
0,5 žličkachili flakes(neobvezno)
0,25 skodelicawater

frying

2 žlicavegetable oil

garnish

2 žlicafried shallot(neobvezno)

Oprema

ice bath · slotted spoon · large skillet · paper towels · wok · large pot · small saucepan

Postopek

Korak za korakom

1
Begin by preparing the tofu. Heat vegetable oil in a large skillet or wok over medium-high heat.
Približno 2 min
Kuharjeva opomba: Ensure your tofu is well-pressed to achieve a crispy texture.
2
Add the cubed tofu to the hot oil and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
Približno 10 min
Kuharjeva opomba: Don't overcrowd the pan; fry the tofu in batches if necessary.
3
Bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until tender-crisp. Remove with a slotted spoon and immediately plunge into an ice bath to stop cooking and retain color.
Približno 5 min
4
In the same boiling water, blanch the shredded cabbage for 1-2 minutes until slightly softened. Drain and cool.
Približno 3 min
5
For the peanut sauce, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water in a small saucepan.
Približno 2 min
6
Heat the sauce over medium-low heat, stirring constantly, until it thickens and is smooth. Adjust consistency with more water if needed, and taste to adjust seasonings.
Približno 5 min
Kuharjeva opomba: The sauce should be thick enough to coat the back of a spoon, but still pourable.
7
To assemble the Gado Gado, arrange the fried tofu, blanched green beans, blanched cabbage, bean sprouts, sliced potato, and sliced cucumber on a large platter or individual plates.
Približno 5 min
Kuharjeva opomba: Arrange ingredients in separate piles for a visually appealing presentation.
8
Drizzle generously with the warm peanut sauce. Garnish with fried shallots, if desired.
Približno 1 min

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 491,9kcal
Beljakovine: 19,5g
Ogljikovi hidrati: 34,8g
Maščobe: 35,2g
Vlaknine: 8g
Sladkorji: 11,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Gado Gado and peanut sauce separately in airtight containers in the refrigerator.

Pogrevanje

Reheat the peanut sauce gently on the stovetop or in the microwave, adding a splash of water to loosen if needed. The salad components are best served at room temperature or slightly warmed.