Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 3 kos shallot roughly chopped; 4 strok garlic roughly chopped; 10 kos dried red chili soaked and deseeded; 1 žlička turmeric freshly grated; 1 žlica galangal finely sliced; 1 žlička shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 žlica tamarind paste; 1 žlica palm sugar grated; 2 žlica fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

Izvirni recept avtorja Forkin

Skupni čas: 55 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 216 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje raki, ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

curry paste

3 kosshallot, roughly chopped
4 strokgarlic, roughly chopped
10 kosdried red chili, soaked and deseeded
1 žličkaturmeric, freshly grated
1 žlicagalangal, finely sliced
1 žličkashrimp paste

Sestavine

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 žlicatamarind paste
1 žlicapalm sugar, grated
2 žlicafish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

Oprema

large pot · cutting board · knife · mortar and pestle

Postopek

Korak za korakom

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Približno 10 min
Kuharjeva opomba: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
Približno 5 min
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Približno 2 min
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Približno 3 min
Kuharjeva opomba: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Približno 7 min
Kuharjeva opomba: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Približno 1 min
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Približno 7 min
Kuharjeva opomba: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 216,4kcal
Beljakovine: 25,3g
Ogljikovi hidrati: 27,8g
Maščobe: 1,6g
Vlaknine: 4g
Sladkorji: 12,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Gaeng Som in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.