Sweet and Tangy Barbecue Sauce
A simple, one-pot barbecue sauce with a unique twist from Galliano liqueur, which adds notes of vanilla and anise. This sweet and tangy sauce comes together quickly on the stovetop and is perfect for grilling or as a dipping sauce.
Izvirni recept avtorja Forkin
- Skupni čas
- 20 min
- Porcije
- 16
- Zahtevnost
- Lahko
- Na porcijo
- 38 kcal
Informacije o alergenih: lahko vsebuje ribe, gluten in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 1 skodelicaketchup
- 0,5 skodelicachili sauce
- 0,25 skodelicagalliano liqueur
- 0,25 skodelicadark brown sugar, packed
- 2 žlicalemon juice, freshly squeezed
- 1 žlicaworcestershire sauce
Oprema
measuring_cups · measuring_spoons · saucepan · whisk
Postopek
Korak za korakom
- 1
In a medium saucepan, combine the ketchup, chili sauce, Galliano liqueur, dark brown sugar, lemon juice, and Worcestershire sauce.
Približno 3 min
Kuharjeva opomba: Whisking the ingredients together helps ensure the brown sugar dissolves completely.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Približno 5 min
Kuharjeva opomba: Don't let the sauce come to a rolling boil, as the sugars can burn easily.
- 3
Reduce the heat to low and continue to simmer for about 10 minutes, stirring periodically until the sauce has thickened slightly.
Približno 10 min
Kuharjeva opomba: The sauce will continue to thicken as it cools, so don't reduce it too much.
- 4
Remove the sauce from the heat and allow it to cool before transferring to a storage container.
Približno 2 min
Na porcijo
Hranilne vrednosti
- Kalorije
- 38,2kcal
- Beljakovine
- 0,3g
- Ogljikovi hidrati
- 8,5g
- Maščobe
- 0g
- Vlaknine
- 0,1g
- Sladkorji
- 7,5g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store in an airtight container or jar in the refrigerator.
Gently warm in a saucepan over low heat, or use directly from the refrigerator.