AppetizerSide Dish

Gambas al Ajillo

Name: Gambas al Ajillo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porcije
Cuisine: spanish
Ingredients: 450 g shrimp peeled, deveined, tails on or off; 0,5 skodelica olive oil; 6 strok garlic thinly sliced; 0,5 žlička red pepper flakes; 2 žlica parsley fresh, chopped; 0,5 kos lemon juiced (neobvezno); 1 kos crusty bread for serving; 1 ščepec salt; 1 ščepec black pepper freshly ground

This classic Spanish tapa features succulent shrimp quickly cooked in fragrant garlic-infused olive oil with a hint of chili. It's a simple yet incredibly flavorful dish, perfect for sharing as an appetizer.

Izvirni recept avtorja Forkin

Skupni čas: 18 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 500 kcal

Informacije o alergenih: lahko vsebuje raki, ribe in gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gshrimp, peeled, deveined, tails on or off
0,5 skodelicaolive oil
6 strokgarlic, thinly sliced
0,5 žličkared pepper flakes
0,5 koslemon, juiced(neobvezno)
1 ščepecsalt
1 ščepecblack pepper, freshly ground

garnish

2 žlicaparsley, fresh, chopped

serving

1 koscrusty bread, for serving

Oprema

paper towels · large skillet

Postopek

Korak za korakom

1
Pat the shrimp dry thoroughly with paper towels; this helps them sear better and prevents the oil from splattering.
Približno 2 min
2
Season the shrimp with salt and black pepper.
Približno 1 min
3
Heat the olive oil in a large skillet or cazuela over medium-low heat.
Približno 2 min
Kuharjeva opomba: Using a wide, shallow pan allows the shrimp to cook evenly without overcrowding.
4
Add the garlic and red pepper flakes to the warm oil and cook gently for 2-3 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Približno 3 min
Kuharjeva opomba: Burning the garlic will make it bitter, so keep the heat low and watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the pan in a single layer.
6
Cook for 1-2 minutes per side, until the shrimp turn pink and opaque.
Približno 3 min
Kuharjeva opomba: Avoid overcooking the shrimp, as they can become rubbery.
7
Remove the pan from the heat immediately.
8
Stir in the fresh parsley and a squeeze of lemon juice, if using.
Približno 1 min
9
Serve Gambas al Ajillo hot, directly from the pan, with plenty of crusty bread for dipping into the flavorful garlic oil.

Na porcijo

Hranilne vrednosti

72%Ocena

Kalorije: 500kcal
Beljakovine: 32,7g
Ogljikovi hidrati: 30,4g
Maščobe: 28,2g
Vlaknine: 2,2g
Sladkorji: 2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Gambas al Ajillo in an airtight container in the refrigerator.

Pogrevanje

Gently reheat in a skillet over low heat until warmed through, being careful not to overcook the shrimp.