Ganjang Gejang
Ganjang Gejang is a traditional Korean dish featuring raw crab marinated in a savory soy sauce mixture. The crabs soak up the rich flavors, resulting in a unique texture and umami-rich taste. This recipe captures the essence of this classic, offering a harmonious balance of sweet, salty, and spicy notes.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 d
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 326 kcal
Informacije o alergenih: lahko vsebuje raki, ribe, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 4 kosblue crab, cleaned, live or very fresh
marinade
- 1,5 skodelicasoy sauce
- 1,5 skodelicawater
- 0,5 skodelicasugar
- 0,25 skodelicarice wine
- 6 strokgarlic, sliced
- 20 gginger, sliced
- 2 koskorean dried chili
- 2 kosgreen onion, roughly chopped
- 0,5 kosyellow onion, sliced
- 0,25 koskorean pear, sliced
garnish
- 2 koscheongyang pepper, sliced
- 1 kosred chili, sliced
- 1 kosgreen onion, sliced
- 1 žličkasesame seed, toasted
Oprema
fine-mesh sieve · medium saucepan · cutting board · knife · airtight container
Postopek
Korak za korakom
- 1
Thoroughly clean the live or very fresh blue crabs under cold running water, scrubbing any dirt from their shells. Pat them completely dry with paper towels.
Približno 10 min
Kuharjeva opomba: Ensure crabs are very fresh to avoid any off-flavors. If using frozen crabs, thaw them completely in the refrigerator before cleaning.
- 2
In a medium saucepan, combine the soy sauce, water, sugar, rice wine, sliced garlic, sliced ginger, korean dried chilies, roughly chopped green onion, sliced yellow onion, and sliced korean pear.
Približno 2 min
- 3
Bring the marinade mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Približno 10 min
Kuharjeva opomba: Simmering allows the flavors to meld and deepen.
- 4
Remove the saucepan from the heat and let the marinade cool completely to room temperature.
Približno 20 min
Kuharjeva opomba: It's crucial that the marinade is fully cooled before adding the crabs to prevent cooking them.
- 5
Once cooled, strain the marinade through a fine-mesh sieve to remove all the solids. Discard the solids.
Približno 3 min
Kuharjeva opomba: Straining creates a clear and clean marinade.
- 6
Place the cleaned and dried blue crabs into a clean, airtight container or a large glass jar.
Približno 1 min
- 7
Pour the strained, cooled marinade over the crabs, ensuring they are fully submerged. If needed, use a plate or a clean weight to keep the crabs submerged.
Približno 1 min
Kuharjeva opomba: Full submersion is key for even marination and flavor absorption.
- 8
Seal the container and refrigerate for at least 24 hours, or up to 2-3 days for deeper flavor.
Približno 1 d
Kuharjeva opomba: Marinating longer will result in a richer, more intense flavor. Turn the crabs occasionally if they are not fully submerged.
- 9
To serve, take the marinated crabs out of the container. You can cut the crabs into halves or quarters for easier eating.
Približno 1 min
- 10
Garnish with sliced cheongyang pepper, sliced red chili, sliced green onion, and toasted sesame seeds.
Približno 1 min
Kuharjeva opomba: Serve immediately with warm rice.
Na porcijo
Hranilne vrednosti
- Kalorije
- 325,7kcal
- Beljakovine
- 31,8g
- Ogljikovi hidrati
- 40,9g
- Maščobe
- 3,6g
- Vlaknine
- 3,2g
- Sladkorji
- 30,5g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover Ganjang Gejang in an airtight container in the refrigerator.