Garlic Green Beans
These vibrant green beans are quickly stir-fried with plenty of garlic until tender-crisp. A simple and flavorful side dish that is naturally vegan and gluten-free.
Izvirni recept avtorja Forkin
- Skupni čas
- 18 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 97 kcal
Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 450 ggreen bean, trimmed
- 6 strokgarlic, minced
- 2 žlicasoy sauce, low sodium
- 1 žličkasesame oil
- 1 žlicavegetable oil
- 0,5 žličkared pepper flake(neobvezno)
garnish
- 1 žličkatoasted sesame seed(neobvezno)
Oprema
wok · large skillet · tongs
Postopek
Korak za korakom
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Približno 1 min
- 2
Add the green beans to the hot pan and stir-fry for 4-5 minutes, until they are bright green and slightly tender-crisp.
Približno 5 min
Kuharjeva opomba: Avoid overcrowding the pan; if necessary, cook green beans in batches to ensure even cooking and browning.
- 3
Add the garlic and red pepper flakes (if using) to the pan and stir-fry for another 1-2 minutes, until the garlic is fragrant.
Približno 2 min
Kuharjeva opomba: Be careful not to burn the garlic, as it can turn bitter quickly.
- 4
Pour in the soy sauce and sesame oil, tossing everything to coat the green beans evenly.
- 5
Cook for an additional 1 minute, allowing the sauce to slightly reduce and cling to the green beans.
Približno 1 min
- 6
Remove from heat and transfer to a serving dish. Garnish with toasted sesame seeds if desired.
Na porcijo
Hranilne vrednosti
- Kalorije
- 97,2kcal
- Beljakovine
- 3,1g
- Ogljikovi hidrati
- 10,5g
- Maščobe
- 5,6g
- Vlaknine
- 3,4g
- Sladkorji
- 3,8g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover garlic green beans in an airtight container in the refrigerator.
Reheat gently in a microwave or a skillet over medium heat until warmed through.