Gattò di Patate
This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 25 min
- Porcije
- 6
- Zahtevnost
- Srednje
- Na porcijo
- 375 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 1000 gpotato, peeled and quartered
- 2 kosegg, large
- 70 gparmesan cheese, grated
- 150 gmozzarella cheese, diced
- 100 gcured ham, diced
- 60 mlmilk
- 30 gbutter, melted, plus extra for greasing
- 2 žlicafresh parsley, chopped
- 1 žličkasalt
- 0,5 žličkablack pepper, freshly ground
- 2 žlicabreadcrumbs
Oprema
large pot · potato masher · 9x13 inch baking dish
Postopek
Korak za korakom
- 1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Približno 5 min
- 2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Približno 20 min
- 3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Približno 5 min
Kuharjeva opomba: Ensure there are no lumps for a creamy texture.
- 4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Približno 5 min
- 5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Približno 2 min
- 6
Pour the potato mixture into the prepared baking dish and spread evenly.
Približno 1 min
- 7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Približno 45 min
Kuharjeva opomba: If the top browns too quickly, you can loosely cover it with foil.
- 8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Približno 10 min
Na porcijo
Hranilne vrednosti
- Kalorije
- 375,4kcal
- Beljakovine
- 20,8g
- Ogljikovi hidrati
- 34,1g
- Maščobe
- 17,3g
- Vlaknine
- 4,2g
- Sladkorji
- 2,8g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover Gattò di Patate in an airtight container in the refrigerator.
Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.