Gevulde Speculaas

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Combine the almond flour, granulated sugar, egg, lemon zest, and almond extract in a bowl.

   Približno 5 min

   Kuharjeva opomba: Ensure the almond flour is finely ground for a smooth paste.

2. 2

   Mix thoroughly until a firm almond paste forms, then cover and set aside.

   Kuharjeva opomba: If the paste is too dry, add a tiny bit more egg or water, a few drops at a time.

3. 3

   In a large bowl, whisk together the all-purpose flour, brown sugar, speculaas spice mix, baking powder, and salt.

   Približno 2 min

4. 4

   Add the cold, cubed unsalted butter to the dry ingredients.

5. 5

   Using your fingertips, a pastry blender, or a food processor, cut the butter into the flour mixture until it resembles coarse crumbs.

   Približno 5 min

   Kuharjeva opomba: Avoid overworking the dough to keep it tender.

6. 6

   Add the milk and mix until a cohesive dough forms.

   Približno 2 min

   Kuharjeva opomba: Do not knead the dough excessively.

7. 7

   Divide the speculaas dough into two equal portions, wrap them in plastic, and refrigerate for at least 30 minutes.

   Približno 30 min

   Kuharjeva opomba: Chilling the dough makes it easier to handle and prevents spreading during baking.

8. 8

   Preheat your oven to 175°C (350°F).

   Približno 10 min

9. 9

   Lightly grease a 20x20 cm (8x8 inch) baking pan or line it with parchment paper.

   Približno 1 min

10. 10

    On a lightly floured surface, roll out one portion of the speculaas dough to fit the bottom of the prepared pan.

    Približno 3 min

    Kuharjeva opomba: Aim for an even thickness.

11. 11

    Press the rolled dough evenly into the bottom of the pan.

    Približno 1 min

12. 12

    Roll the almond paste into a square that fits on top of the bottom speculaas layer, leaving a small border.

    Približno 3 min

    Kuharjeva opomba: You can also press it directly into shape in the pan.

13. 13

    Place the almond paste layer onto the bottom speculaas dough.

14. 14

    Roll out the second portion of speculaas dough to fit over the almond paste layer.

    Približno 3 min

15. 15

    Carefully place the top speculaas dough over the almond paste and gently press down to seal the edges.

    Približno 1 min

16. 16

    Whisk the egg yolk with a teaspoon of water to create an egg wash.

    Približno 1 min

17. 17

    Brush the top of the gevulde speculaas with the egg wash.

    Približno 1 min

    Kuharjeva opomba: This gives it a beautiful golden shine.

18. 18

    Arrange the whole almonds decoratively on top of the egg-washed surface.

    Približno 1 min

19. 19

    Bake for 25-30 minutes, or until the top is golden brown and cooked through.

    Približno 30 min

    Kuharjeva opomba: The exact baking time may vary by oven.

20. 20

    Remove from the oven and let it cool completely in the pan before slicing and serving.

    Kuharjeva opomba: Cooling is essential for the speculaas to set and prevent crumbling.