Goan Fish Curry

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Heat the coconut oil in a large pot or Dutch oven over medium heat.

   Približno 1 min

2. 2

   Add the onion and sauté until softened and translucent, about 5-7 minutes.

   Približno 7 min

3. 3

   Stir in the garlic, ginger, and green chili, cooking for another 2 minutes until fragrant.

   Približno 2 min

4. 4

   Add the turmeric powder, coriander powder, cumin powder, and red chili powder to the pot.

5. 5

   Cook the spices for 1 minute, stirring constantly, to toast them lightly.

   Približno 1 min

   Kuharjeva opomba: Ensure the spices don't burn; reduce heat if necessary.

6. 6

   Pour in the coconut milk and water, then add the kokum (if using) and salt.

7. 7

   Bring the curry to a gentle simmer, then reduce the heat to low and cook for 10 minutes, allowing the flavors to meld.

   Približno 10 min

8. 8

   Gently add the fish pieces to the simmering curry, ensuring they are submerged.

   Kuharjeva opomba: Avoid over-stirring to prevent the fish from breaking apart.

9. 9

   Cover the pot and cook for 8-10 minutes, or until the fish is opaque and cooked through.

   Približno 10 min

   Kuharjeva opomba: Cooking time may vary depending on the thickness of your fish.

10. 10

    Taste and adjust seasoning if needed, then remove from heat.

11. 11

    Garnish with fresh cilantro before serving.