Main Course

Gorkhali Lamb

Name: Gorkhali Lamb
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 porcije
Cuisine: nepali
Ingredients: 900 g lamb shoulder cut into 1.5 inch cubes; 2 kos yellow onion finely chopped; 400 g canned crushed tomatoes; 2 žlica ginger grated; 4 strok garlic minced; 2 kos green chili slit lengthwise; 3 žlica vegetable oil; 1,5 žlička cumin powder; 2 žlička coriander powder; 1 žlička turmeric powder; 1 žlička garam masala; 0,5 žlička red chili powder; 2 skodelica water; 1 žlička salt; 0,25 skodelica fresh cilantro chopped (neobvezno)

Gorkhali Lamb is a robust and flavorful Nepalese curry, featuring tender lamb slow-cooked in a rich, aromatic tomato and onion gravy. This dish is known for its deep, complex spices and comforting warmth, perfect for a hearty meal.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 25 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 736 kcal

Brez glutena

Priprava

Sestavine

900 glamb shoulder, cut into 1.5 inch cubes
2 kosyellow onion, finely chopped
400 gcanned crushed tomatoes
2 žlicaginger, grated
4 strokgarlic, minced
2 kosgreen chili, slit lengthwise
3 žlicavegetable oil
1,5 žličkacumin powder
2 žličkacoriander powder
1 žličkaturmeric powder
1 žličkagaram masala
0,5 žličkared chili powder
2 skodelicawater
1 žličkasalt

garnish

0,25 skodelicafresh cilantro, chopped(neobvezno)

Oprema

measuring cups · large pot · measuring spoons · cutting board · knife

Postopek

Korak za korakom

1
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Približno 2 min
Kuharjeva opomba: Ensure the pot is hot enough to sear the lamb effectively.
2
Add the lamb shoulder to the hot oil and sear on all sides until browned, working in batches if necessary to avoid overcrowding the pot.
Približno 10 min
Kuharjeva opomba: Browning the lamb creates a rich flavor base for the curry.
3
Remove the seared lamb from the pot and set aside.
Približno 1 min
4
Reduce the heat to medium, then add the yellow onion to the pot and sauté until softened and lightly golden, about 8-10 minutes.
Približno 10 min
Kuharjeva opomba: Stir frequently to prevent burning.
5
Add the grated ginger, minced garlic, and green chili to the pot and cook for another 2 minutes until fragrant.
Približno 2 min
6
Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 1 minute, stirring constantly to toast the spices.
Približno 1 min
Kuharjeva opomba: Toasting spices enhances their aroma and flavor.
7
Pour in the canned crushed tomatoes and bring the mixture to a simmer.
Približno 5 min
8
Return the seared lamb to the pot, then add the water. Stir well to combine.
Približno 2 min
9
Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for 90-100 minutes, or until the lamb is fork-tender.
Približno 1 h 40 min
Kuharjeva opomba: Check occasionally and stir to ensure it doesn't stick to the bottom. Add a little more water if the curry becomes too dry.
10
Stir in the garam masala and cook for an additional 5 minutes, uncovered, to allow the flavors to meld and the sauce to thicken slightly.
Približno 5 min
Kuharjeva opomba: Garam masala is typically added at the end of cooking to preserve its delicate aroma.
11
Taste and adjust seasoning if necessary.
12
Garnish with fresh cilantro before serving.

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 736,2kcal
Beljakovine: 38,8g
Ogljikovi hidrati: 15,7g
Maščobe: 61g
Vlaknine: 3,5g
Sladkorji: 7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Gorkhali Lamb in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.