DinnerMain Course

Grandma's Hamburger Stroganoff

Name: Grandma's Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porcije
Cuisine: american
Ingredients: 450 g ground beef 85% lean recommended; 1 kos yellow onion chopped; 1 žlica olive oil; 2 strok garlic minced; 2 žlica all-purpose flour; 300 g canned condensed cream of mushroom soup one 10.5oz can; 240 ml beef broth; 120 g canned sliced mushroom drained; 240 g sour cream full-fat; 340 g egg noodles dried; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 855 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gground beef, 85% lean recommended
1 kosyellow onion, chopped
1 žlicaolive oil
2 strokgarlic, minced
2 žlicaall-purpose flour
300 gcanned condensed cream of mushroom soup, one 10.5oz can
240 mlbeef broth
120 gcanned sliced mushroom, drained
240 gsour cream, full-fat
340 gegg noodles, dried
1 žličkasalt
0,5 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

large skillet · large pot · colander · spoon · cutting board · knife

Postopek

Korak za korakom

1
Bring a large pot of salted water to a boil for cooking the noodles.
Približno 10 min
Kuharjeva opomba: Starting this first allows you to cook the noodles while the sauce simmers.
2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Približno 1 min
3
Add the ground beef and chopped onion to the skillet.
4
Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.
Približno 7 min
5
Carefully drain any excess grease from the skillet.
Približno 1 min
6
Stir in the minced garlic and cook for 30 seconds until fragrant.
Približno 1 min
7
Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.
Približno 1 min
Kuharjeva opomba: This step helps to thicken the sauce.
8
Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.
Približno 1 min
9
Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.
Približno 1 min
10
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.
Približno 10 min
11
While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.
Kuharjeva opomba: Cooking the noodles in parallel saves time.
12
Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.
Približno 1 min
Kuharjeva opomba: Don't boil the sauce after adding sour cream, as it can curdle.
13
Drain the cooked noodles well in a colander.
Približno 1 min
14
Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.
Približno 1 min
15
Serve immediately, garnished with fresh parsley if desired.

Na porcijo

Hranilne vrednosti

42%Ocena

Kalorije: 854,5kcal
Beljakovine: 35,9g
Ogljikovi hidrati: 72,6g
Maščobe: 45,6g
Vlaknine: 4g
Sladkorji: 5,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.