DessertSnack

Grandma's Soft Molasses Cookies

Name: Grandma's Soft Molasses Cookies
Prep time: 15 min
Cook time: 24 min
Total time: 1 h 9 min
Yield: 6 porcij
Cuisine: american
Ingredients: 0,5 skodelica vegetable shortening at room temperature; 0,33 skodelica granulated sugar; 1 kos egg large; 0,33 skodelica molasses dark, unsulphured; 80 ml brewed coffee cooled to room temperature; 2 skodelica all-purpose flour; 0,5 žlička baking soda; 0,5 žlička baking powder; 0,5 žlička salt; 1 žlička ground ginger; 1 žlička ground cinnamon; 0,5 žlička ground allspice; 0,25 skodelica granulated sugar

A classic, old-fashioned cookie recipe featuring the warm flavors of molasses, ginger, and cinnamon. These cookies have a soft, cake-like texture and are perfect for chilly autumn or winter days. A simple sugar coating adds a pleasant crunch.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 9 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 464 kcal

Informacije o alergenih: lahko vsebuje jajca in gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

dough

0,5 skodelicavegetable shortening, at room temperature
0,33 skodelicagranulated sugar
1 kosegg, large
0,33 skodelicamolasses, dark, unsulphured
80 mlbrewed coffee, cooled to room temperature
2 skodelicaall-purpose flour
0,5 žličkabaking soda
0,5 žličkabaking powder
0,5 žličkasalt
1 žličkaground ginger
1 žličkaground cinnamon
0,5 žličkaground allspice

coating

0,25 skodelicagranulated sugar

Oprema

parchment paper · wire rack · baking sheet · mixing bowl · electric mixer · whisk

Postopek

Korak za korakom

1
In a large bowl, use an electric mixer to cream the vegetable shortening and the dough's granulated sugar until light and fluffy.
Približno 3 min
Kuharjeva opomba: Start with room temperature shortening for easier creaming.
2
Beat in the egg until well combined.
Približno 1 min
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground allspice.
Približno 2 min
Kuharjeva opomba: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed.
4
In a small bowl or measuring cup, stir together the molasses and cooled coffee until combined.
Približno 1 min
5
Add about one-third of the dry ingredients to the creamed mixture and mix on low speed, then add half of the molasses mixture and mix. Repeat, ending with the final third of the dry ingredients.
Približno 3 min
Kuharjeva opomba: Mix until just combined after each addition to avoid overworking the dough.
6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Približno 30 min
Kuharjeva opomba: Chilling the dough makes it less sticky and easier to handle.
7
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Približno 5 min
8
Place the coating sugar into a shallow bowl.
9
Scoop the dough and roll it between your palms into balls about 1.5 inches in diameter.
Približno 5 min
Kuharjeva opomba: A small cookie scoop can help make uniformly sized cookies.
10
Roll each dough ball in the coating sugar until it's fully covered.
Približno 3 min
11
Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches of space between them for spreading.
Približno 2 min
12
Bake one sheet at a time for 10-12 minutes, or until the edges are set and the centers are still soft.
Približno 12 min
Kuharjeva opomba: For a chewier cookie, be careful not to overbake. They will firm up as they cool.
13
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Približno 12 min

Na porcijo

Hranilne vrednosti

40%Ocena

Kalorije: 463,6kcal
Beljakovine: 5,7g
Ogljikovi hidrati: 71,2g
Maščobe: 17,3g
Vlaknine: 2,3g
Sladkorji: 33,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature.