Grilled Chicken Cobb Salad
A classic American salad featuring grilled chicken, crispy bacon, hard-boiled eggs, avocado, and blue cheese, all arranged over a bed of fresh greens. It's a satisfying and flavorful meal, perfect for a hearty lunch or light dinner.
Izvirni recept avtorja Forkin
- Skupni čas
- 40 min
- Porcije
- 2
- Zahtevnost
- Srednje
- Na porcijo
- 1068 kcal
Informacije o alergenih: lahko vsebuje jajca, mleko, gorčica in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 300 gchicken breast, boneless, skinless
- 4 kosbacon
- 2 kosegg
- 150 gromaine lettuce, chopped
- 1 kosavocado, pitted and diced
- 100 gcherry tomato, halved
- 50 gblue cheese, crumbled
for chicken
- 1 žlicaolive oil
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
dressing
- 2 žlicared wine vinegar
- 1 žličkadijon mustard
- 3 žlicaolive oil
- 0,25 žličkasalt
- 0,13 žličkablack pepper, freshly ground
Oprema
grill · saucepan · plate · grill pan · whisk · cutting board · knife · small bowl · skillet
Postopek
Korak za korakom
- 1
Boil the eggs: Place the eggs in a small saucepan and cover with cold water by about an inch.
- 2
Bring the water to a rolling boil over high heat, then immediately turn off the heat, cover the pan, and let sit for 10-12 minutes.
Približno 12 min
- 3
Drain the eggs and transfer them to an ice bath for at least 5 minutes to stop the cooking.
Približno 5 min
- 4
Cook the bacon: While the eggs are cooking, heat a large skillet over medium heat.
- 5
Add the bacon and cook until crispy, about 5-7 minutes, flipping occasionally.
Približno 7 min
- 6
Remove the bacon from the skillet, place on a paper towel-lined plate to drain, then crumble once cooled.
- 7
Prepare the chicken: Pat the chicken breast dry with paper towels.
- 8
Brush with olive oil and season generously with salt and black pepper.
- 9
Grill the chicken: Preheat a grill or grill pan over medium-high heat.
Približno 5 min
- 10
Grill the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Približno 15 min
- 11
Remove from heat and let rest for 5 minutes before dicing.
Približno 5 min
- 12
Make the dressing: In a small bowl, whisk together the red wine vinegar, dijon mustard, olive oil, salt, and black pepper until emulsified.
Približno 2 min
- 13
Assemble the salad: Peel and quarter the hard-boiled eggs.
- 14
Arrange the chopped romaine lettuce on two plates.
- 15
Artfully arrange rows of diced grilled chicken, crumbled bacon, quartered eggs, diced avocado, halved cherry tomatoes, and crumbled blue cheese over the lettuce.
Približno 5 min
Kuharjeva opomba: For a classic Cobb presentation, arrange each ingredient in a distinct stripe.
- 16
Drizzle with the prepared dressing just before serving.
Na porcijo
Hranilne vrednosti
- Kalorije
- 1068,4kcal
- Beljakovine
- 79,9g
- Ogljikovi hidrati
- 13,1g
- Maščobe
- 77,8g
- Vlaknine
- 7g
- Sladkorji
- 3,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover salad components separately in airtight containers in the refrigerator.
This salad is best eaten cold; do not reheat.