Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Izvirni recept avtorja Forkin
- Skupni čas
- 25 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 197 kcal
Priprava
Sestavine
- 1 žlicaolive oil
- 100 gserrano ham, diced
- 2 strokgarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 skodelicawater
- 0,25 žličkasalt(neobvezno)
- 0,13 žličkablack pepper, freshly ground(neobvezno)
Oprema
large skillet · frying pan
Postopek
Korak za korakom
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Približno 1 min
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Približno 4 min
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Približno 1 min
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Približno 2 min
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Približno 6 min
Kuharjeva opomba: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Približno 2 min
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Kuharjeva opomba: Serrano ham is salty, so taste before adding extra salt.
Na porcijo
Hranilne vrednosti
- Kalorije
- 197kcal
- Beljakovine
- 11,9g
- Ogljikovi hidrati
- 18,3g
- Maščobe
- 7,9g
- Vlaknine
- 6,5g
- Sladkorji
- 7,1g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.