Side Dish

Hijiki Salad

Name: Hijiki Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcije
Cuisine: japanese
Ingredients: 20 g dried hijiki seaweed rehydrated; 1 kos carrot julienned; 3 kos fried tofu puff thinly sliced; 1 skodelica water; 3 žlica soy sauce; 2 žlica mirin; 1 žlička sugar; 0,5 žlička sesame oil

This refreshing Japanese hijiki salad features rehydrated hijiki seaweed simmered with carrots and fried tofu. A savory dressing with soy sauce and mirin creates a balanced, umami-rich side dish. It's a healthy and flavorful addition to any meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

20 gdried hijiki seaweed, rehydrated
1 koscarrot, julienned
3 kosfried tofu puff, thinly sliced
1 skodelicawater
3 žlicasoy sauce
2 žlicamirin
1 žličkasugar
0,5 žličkasesame oil

Oprema

saucepan · bowl · knife · cutting board

Postopek

Korak za korakom

1
Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.
Kuharjeva opomba: Ensure the hijiki is fully submerged, as it will expand significantly.
2
Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.
Približno 15 min
3
Drain the rehydrated hijiki thoroughly and rinse it under cold running water.
Približno 1 min
Kuharjeva opomba: Rinsing removes any residual grit or saltiness.
4
Gently squeeze out any excess water from the hijiki and set aside.
5
In a medium saucepan, combine the water, soy sauce, mirin, and sugar.
6
Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.
Približno 2 min
7
Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.
8
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.
Približno 15 min
Kuharjeva opomba: Stir occasionally to ensure even cooking.
9
Remove the saucepan from the heat and stir in the sesame oil.
10
Allow the salad to cool to room temperature before serving.
Približno 10 min
Kuharjeva opomba: Hijiki salad is traditionally served chilled or at room temperature.

Pravilno shranjevanje

Shranjevanje

Store leftover hijiki salad in an airtight container in the refrigerator.

Pogrevanje

This salad is best enjoyed cold or at room temperature; reheating is not recommended.