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BreakfastSnack

Homemade Vegan Granola

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

Izvirni recept avtorja Forkin

Skupni čas
55 min
Porcije
8
Zahtevnost
Lahko
Na porcijo
384 kcal
VeganskoVegetarijansko

Informacije o alergenih: lahko vsebuje gluten, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Homemade Vegan Granola

Priprava

Sestavine

  • 3,5 skodelicarolled oats
  • 0,5 skodelicaalmond, chopped
  • 0,5 skodelicapecan, chopped
  • 0,25 skodelicasunflower seed
  • 2 žlicaflaxseed, ground
  • 1 žličkacinnamon
  • 0,5 žličkasalt
  • 0,5 skodelicamaple syrup
  • 0,25 skodelicacoconut oil, melted
  • 1 žličkavanilla extract
  • 0,5 skodelicadried cranberry(neobvezno)

Oprema

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 150°C (300°F).

    Približno 5 min

  2. 2

    Line a large baking sheet with parchment paper.

  3. 3

    In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.

    Približno 2 min

  4. 4

    In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

    Približno 1 min

    Kuharjeva opomba: Ensure coconut oil is fully melted for even mixing.

  5. 5

    Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.

    Približno 2 min

  6. 6

    Spread the granola mixture in an even layer on the prepared baking sheet.

    Približno 1 min

  7. 7

    Bake for 30 minutes, stirring gently halfway through to ensure even browning.

    Približno 30 min

    Kuharjeva opomba: Keep an eye on it to prevent burning, as oven temperatures can vary.

  8. 8

    Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.

    Približno 15 min

    Kuharjeva opomba: Cooling undisturbed helps create those desirable granola clusters.

  9. 9

    Once cooled, stir in the dried cranberries, if using.

    Kuharjeva opomba: Adding dried fruit after baking keeps it soft and chewy.

Na porcijo

Hranilne vrednosti

47%Ocena
Kalorije
384,2kcal
Beljakovine
8,1g
Ogljikovi hidrati
42,4g
Maščobe
21,4g
Vlaknine
6,8g
Sladkorji
15g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the cooled granola in an airtight container at room temperature.