Homestyle Chicken Casserole
A comforting and easy-to-make casserole featuring tender chicken and egg noodles in a creamy sauce, all baked under a buttery cracker topping. This dish is perfect for a satisfying weeknight dinner and an excellent way to use leftover cooked chicken.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 20 min
- Porcije
- 6
- Zahtevnost
- Lahko
- Na porcijo
- 666 kcal
Informacije o alergenih: lahko vsebuje zelena, jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
casserole
- 225 gegg noodles, dry
- 1 žlicaolive oil
- 1 kosyellow onion, diced
- 2 koscelery, diced
- 500 gcooked chicken, shredded or cubed
- 300 gcondensed cream of mushroom soup
- 120 mlchicken broth
- 2 koslarge egg, lightly beaten
- 1 skodelicafrozen peas
- 1 žličkagarlic powder
- 0,5 žličkasalt
- 0,5 žličkablack pepper, freshly ground
topping
- 135 gsaltine cracker, crushed into coarse crumbs
- 113 gunsalted butter, melted
utility
- 1 žličkaunsalted butter, softened, for greasing
Oprema
skillet · large bowl · large pot · knife · whisk · cutting board · oven · casserole dish
Postopek
Korak za korakom
- 1
Preheat your oven to 175°C (350°F). Grease a 2-quart (approx. 20x20 cm or 8x8 inch) casserole dish with the softened butter.
Približno 2 min
- 2
Cook the egg noodles in a large pot of salted water according to package directions until al dente. Drain well and set aside.
Približno 10 min
Kuharjeva opomba: Cooking the noodles slightly less than the package suggests will prevent them from becoming mushy in the oven.
- 3
While the noodles are cooking, heat the olive oil in a medium skillet over medium heat. Add the diced onion and celery and sauté for 5-7 minutes until softened.
Približno 8 min
- 4
In a large bowl, whisk together the condensed cream of mushroom soup, chicken broth, and beaten eggs until smooth.
Približno 2 min
- 5
Stir the garlic powder, salt, and black pepper into the soup mixture.
Približno 1 min
- 6
Add the cooked chicken, drained noodles, sautéed vegetables, and frozen peas to the bowl. Gently fold everything together until well combined.
Približno 3 min
Kuharjeva opomba: No need to thaw the peas; they will cook perfectly in the casserole.
- 7
Pour the mixture into the prepared casserole dish and spread it into an even layer.
Približno 1 min
- 8
In a small bowl, combine the crushed cracker crumbs with the melted butter and stir until the crumbs are evenly moistened.
Približno 2 min
- 9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Približno 1 min
- 10
Bake for 35-40 minutes, or until the filling is hot and bubbly and the topping is golden brown.
Približno 40 min
Kuharjeva opomba: If the topping browns too quickly, you can loosely cover it with aluminum foil for the remainder of the baking time.
- 11
Remove from the oven and let the casserole rest for at least 5 minutes before serving.
Približno 5 min
Kuharjeva opomba: Resting allows the casserole to set, making it easier to serve.
Na porcijo
Hranilne vrednosti
- Kalorije
- 665,9kcal
- Beljakovine
- 36,6g
- Ogljikovi hidrati
- 52g
- Maščobe
- 33,9g
- Vlaknine
- 3,9g
- Sladkorji
- 5,1g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave, or bake the casserole, covered with foil, at 175°C (350°F) until warmed through.