Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Izvirni recept avtorja Forkin
- Skupni čas
- 25 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 110 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 skodelicawater
- 2 žlicahoney
- 1 žlicaghee
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
garnish
- 1 žlicafresh parsley, chopped(neobvezno)
Oprema
large skillet · cutting board · knife
Postopek
Korak za korakom
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Približno 7 min
Kuharjeva opomba: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Približno 3 min
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Približno 1 min
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Približno 4 min
Kuharjeva opomba: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Na porcijo
Hranilne vrednosti
- Kalorije
- 110,4kcal
- Beljakovine
- 1,1g
- Ogljikovi hidrati
- 20g
- Maščobe
- 3,7g
- Vlaknine
- 3,2g
- Sladkorji
- 13,9g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.