Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 785 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 960 mlbrewed coffee, hot and strong
- 5 žlicagranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 žličkaorange zest, finely grated
garnish
- 120 mlheavy cream
- 0,5 žličkaorange zest, finely grated(neobvezno)
Oprema
citrus zester · saucepan · bowl · knife · whisk
Postopek
Korak za korakom
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Približno 5 min
Kuharjeva opomba: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Približno 1 min
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Približno 2 min
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Približno 1 min
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
Približno 1 min
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
Na porcijo
Hranilne vrednosti
- Kalorije
- 785kcal
- Beljakovine
- 10,4g
- Ogljikovi hidrati
- 142,4g
- Maščobe
- 13,6g
- Vlaknine
- 14,5g
- Sladkorji
- 28,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.