Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porcije
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 kos yellow onion diced; 2 kos carrot peeled and cut into 1/2-inch pieces; 2 kos potato peeled and cut into 1-inch cubes; 1 žlica vegetable oil; 3 skodelica water; 100 g Japanese curry roux; 4 skodelica cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 55 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 583 kcal

Priprava

Sestavine

500 gchicken breast, cut into 1-inch cubes
1 kosyellow onion, diced
2 koscarrot, peeled and cut into 1/2-inch pieces
2 kospotato, peeled and cut into 1-inch cubes
1 žlicavegetable oil
3 skodelicawater
100 gJapanese curry roux

for serving

4 skodelicacooked rice, for serving

Oprema

large pot · cutting board · knife

Postopek

Korak za korakom

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Približno 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Približno 4 min
Kuharjeva opomba: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Približno 6 min
Kuharjeva opomba: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Približno 2 min
5
Pour in the water and bring the mixture to a boil.
Približno 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Približno 17 min
Kuharjeva opomba: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Približno 1 min
Kuharjeva opomba: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Približno 3 min
Kuharjeva opomba: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Približno 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Na porcijo

Hranilne vrednosti

79%Ocena

Kalorije: 583,2kcal
Beljakovine: 46,2g
Ogljikovi hidrati: 76,4g
Maščobe: 8,9g
Vlaknine: 4,6g
Sladkorji: 3,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.