Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porcije
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 kos yellow onion thinly sliced; 2 žlica all-purpose flour; 2 žlica vegetable oil; 500 ml beef broth; 2 kos bay leaf; 4 kos allspice berry; 1 žlička paprika; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 520 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

800 gpork neck, cut into 2 cm thick slices
2 kosyellow onion, thinly sliced
2 žlicaall-purpose flour
2 žlicavegetable oil
500 mlbeef broth
2 kosbay leaf
4 kosallspice berry
1 žličkapaprika
1 žličkasalt
0,5 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

tongs · large pot · dutch oven · cutting board · knife

Postopek

Korak za korakom

1
Season the pork neck slices generously with salt and black pepper on both sides.
Približno 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Približno 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Približno 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Približno 10 min
Kuharjeva opomba: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Približno 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Približno 2 min
9
Add the bay leaf and allspice berries to the pot.
Približno 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Približno 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Približno 1 h 20 min
Kuharjeva opomba: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Približno 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Približno 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Približno 1 min
Kuharjeva opomba: Great with mashed potatoes, kasha, or Silesian dumplings.

Na porcijo

Hranilne vrednosti

52%Ocena

Kalorije: 519,5kcal
Beljakovine: 39,1g
Ogljikovi hidrati: 12g
Maščobe: 35,7g
Vlaknine: 1,9g
Sladkorji: 3,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Karkówka in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.