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Keto Beef Chili

This hearty and flavorful chili is perfect for a ketogenic diet, featuring ground beef, rich tomato flavors, and a blend of spices. It's a comforting one-pot meal that's satisfying and low in carbs. Enjoy a warm bowl on a chilly evening.

Izvirni recept avtorja Forkin

Skupni čas
55 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
488 kcal
Brez glutena

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Keto Beef Chili

Priprava

Sestavine

Sestavine

  • 450 gground beef, 80/20 lean
  • 1 žlicaolive oil
  • 1 kosyellow onion, chopped
  • 3 strokgarlic, minced
  • 2 žlicachili powder
  • 1 žlicacumin
  • 1 žličkasmoked paprika
  • 1 žličkadried oregano
  • 0,5 žličkacayenne pepper(neobvezno)
  • 400 gdiced tomatoes, canned, undrained
  • 2 žlicatomato paste
  • 240 mlbeef broth, low-sodium
  • 1 kosgreen bell pepper, diced
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper

garnish

  • 0,5 kosavocado, diced(neobvezno)
  • 2 žlicasour cream(neobvezno)
  • 30 gcheddar cheese, shredded(neobvezno)

Oprema

large pot · wooden spoon

Postopek

Korak za korakom

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium-high heat.

    Približno 1 min

  2. 2

    Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and no longer pink, about 6-8 minutes.

    Približno 7 min

    Kuharjeva opomba: Drain any excess fat if desired, although for keto, some fat is welcome.

  3. 3

    Stir in the chopped yellow onion and diced green bell pepper, cooking until softened, about 5-7 minutes.

    Približno 6 min

  4. 4

    Add the minced garlic, chili powder, cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 1 minute until fragrant.

    Približno 1 min

    Kuharjeva opomba: Toasting the spices briefly enhances their flavor.

  5. 5

    Pour in the diced tomatoes (with their liquid), tomato paste, and beef broth.

    Približno 1 min

  6. 6

    Season with salt and black pepper.

  7. 7

    Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for at least 30 minutes, stirring occasionally.

    Približno 30 min

    Kuharjeva opomba: The longer it simmers, the more the flavors will meld together.

  8. 8

    Taste and adjust seasonings as needed.

  9. 9

    Serve hot, garnished with optional avocado, sour cream, or shredded cheddar cheese.

Na porcijo

Hranilne vrednosti

53%Ocena
Kalorije
488,1kcal
Beljakovine
26,1g
Ogljikovi hidrati
20,8g
Maščobe
35,7g
Vlaknine
7,6g
Sladkorji
8,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover chili in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.