SnackAppetizer

Khandvi

Name: Khandvi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcije
Cuisine: indian
Ingredients: 100 g gram flour; 250 ml yogurt sour, whisked; 250 ml water; 1 žlička ginger paste; 0,5 žlička green chili paste; 0,25 žlička turmeric powder; 0,75 žlička salt; 2 žlica oil; 1 žlička mustard seed; 1 žlička sesame seed; 8 kos curry leaf; 0,25 žlička asafoetida; 2 žlica fresh coconut grated (neobvezno); 2 žlica cilantro finely chopped

Khandvi is a savory snack made from gram flour and yogurt, typically seasoned with mustard seeds, curry leaves, and sometimes fresh coconut. These delicate, melt-in-your-mouth rolls are a popular Gujarati delicacy, known for their smooth texture and tangy flavor. It's a light and flavorful option for a snack or appetizer.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Težko
Na porcijo: 227 kcal

VegetarijanskoBrez glutena

Informacije o alergenih: lahko vsebuje mleko, gorčica in sezam. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

100 ggram flour
250 mlyogurt, sour, whisked
250 mlwater
1 žličkaginger paste
0,5 žličkagreen chili paste
0,25 žličkaturmeric powder
0,75 žličkasalt

tempering

2 žlicaoil
1 žličkamustard seed
1 žličkasesame seed
8 koscurry leaf
0,25 žličkaasafoetida

garnish

2 žlicafresh coconut, grated(neobvezno)
2 žlicacilantro, finely chopped

Oprema

small pan · large bowl · spatula · knife · whisk · serving platter · heavy-bottomed pan

Postopek

Korak za korakom

1
In a large bowl, whisk together the gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt until there are no lumps.
Približno 5 min
Kuharjeva opomba: Ensure the batter is very smooth to prevent lumps in the final product.
2
Pour the batter into a heavy-bottomed pan and cook over medium-low heat, stirring continuously to prevent sticking and burning.
Približno 10 min
Kuharjeva opomba: Stirring constantly is crucial for a smooth batter and to avoid lumps.
3
Continue cooking until the mixture thickens considerably and starts to leave the sides of the pan, forming a dough-like consistency. This can take 8-10 minutes.
Kuharjeva opomba: To test if it's ready, spread a small amount on a greased plate; it should set within a minute without sticking.
4
Quickly spread thin layers of the hot batter onto the back of greased plates, a clean countertop, or large cutting boards using a spatula or knife.
Približno 5 min
Kuharjeva opomba: Work quickly as the batter sets fast. Aim for very thin, even layers.
5
Allow the layers to cool and set for 5-7 minutes until firm.
Približno 7 min
6
Once set, cut the spread batter into 2-inch wide strips.
Približno 2 min
7
Carefully roll each strip tightly from one end to the other to form the khandvi rolls.
Približno 5 min
Kuharjeva opomba: Be gentle to avoid tearing the delicate rolls.
8
Arrange the rolled khandvi on a serving platter.
Približno 1 min
9
For the tempering, heat the oil in a small pan over medium heat.
Približno 1 min
10
Add the mustard seeds and let them splutter.
Približno 1 min
11
Add the sesame seeds, curry leaves, and asafoetida, and sauté for a few seconds until fragrant.
Približno 1 min
12
Pour the hot tempering evenly over the khandvi rolls.
Približno 1 min
13
Garnish with grated fresh coconut, if using, and chopped cilantro before serving.
Približno 1 min

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 227,4kcal
Beljakovine: 8,4g
Ogljikovi hidrati: 19,1g
Maščobe: 13,5g
Vlaknine: 3,5g
Sladkorji: 6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover khandvi in an airtight container in the refrigerator.

Pogrevanje

Khandvi is best served at room temperature or slightly warm; do not microwave as it can alter the texture.