Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 skodelica sticky rice uncooked; 2 žlica soy sauce; 1 žlica oyster sauce; 1 žlica fish sauce; 1 žlica honey; 3 strok garlic minced; 0,5 žlička white pepper ground; 1 žlička sesame oil; 1 kos coriander root finely chopped (neobvezno); 2 žlica cilantro fresh, chopped, for garnish (neobvezno)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 833 kcal

Informacije o alergenih: lahko vsebuje ribe, gluten, mehkužci, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 žlicasoy sauce
1 žlicaoyster sauce
1 žlicafish sauce
1 žlicahoney
3 strokgarlic, minced
0,5 žličkawhite pepper, ground
1 žličkasesame oil
1 koscoriander root, finely chopped(neobvezno)

sticky_rice

2 skodelicasticky rice, uncooked

garnish

2 žlicacilantro, fresh, chopped, for garnish(neobvezno)

Oprema

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Postopek

Korak za korakom

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Kuharjeva opomba: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Približno 2 min
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Približno 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Približno 1 h
Kuharjeva opomba: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Približno 2 min
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Približno 25 min
Kuharjeva opomba: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Približno 5 min
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Približno 1 min
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Približno 8 min
Kuharjeva opomba: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Približno 5 min
Kuharjeva opomba: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Približno 1 min
12
Garnish with fresh chopped cilantro, if desired.

Na porcijo

Hranilne vrednosti

46%Ocena

Kalorije: 832,9kcal
Beljakovine: 35,8g
Ogljikovi hidrati: 103,9g
Maščobe: 29g
Vlaknine: 0,4g
Sladkorji: 4,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Pogrevanje

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.